Wednesday, December 31, 2008

Special Good Night

Ingredients:

  • 1 1/2 oz. Gin
  • 1 1/2 oz. Blue Curacao
  • 1 oz. Jack Daniels

Procedure:

  1. Combine the ingredients
  2. Serve

Sunday, December 28, 2008

Michelada

Ingredients:


  • 3 oz Dos Equis (XX)
  • 1 oz. Lime Juice
  • 1 Dash Worcestershire Sauce
  • 1 - 2 Dashes Tapatio Brand Hot Sauce

Procedure:

  1. mix ingredients
  2. Put salt in a Collins (tall) glass
  3. serve

Friday, December 26, 2008

Cranberry Shooter

Ingredients:

  • 2 oz. Cranberry Infused Vodka
  • Splash Sparkling Water


Procedure:

  1. Mix ingredients
  2. Drop in a few fresh cranberries for extra flavor.

Thursday, December 25, 2008

Winter Wonder Lust

Ingredients:

  • 16 ½ oz. X-Rated Fusion Liqueur
  • 1 750ml bottle (25 oz.) SKYY Vodka
  • 16 ½ oz. Orange Juice
  • 16 ½ oz. Pineapple Juice
  • 8 oz. Grenadine
Procedure:

  1. Combine one bottle of SKYY Vodka, 16 ½ oz of X-Rated Fusion Liqueur, 16 ½ oz of Orange Juice, 16 ½ oz of Pineapple Juice, and 8oz of Grenadine in a bowl.
  2. Serve mixture directly into ice filled glasses and stir to cool the mixture.
  3. Garnish with slices of orange.

Merry Xmas!!! Everyone!!

Wednesday, December 24, 2008

Blood Brew

Ingredients:

  • 1 1/2 oz. Vodka
  • 4 oz. Beer
  • 4 oz. Tomato Juice
  • Dash Tabasco
  • Salt and Pepper

Procedure:

  1. Mix ingredients
  2. Pickle, Green Bean, or Celery Spear and Lemon Wedge to Garnish

Claus Wild Side

Punch recipe for the x'mas!!!


Ingredients:

1 750ml bottle (25 oz.) X-Rated Fusion Liqueur
1 750ml bottle (25 oz.) Cabo Wabo Blanco Tequila
25 oz. Pomegranate Juice
25 oz. Cranberry Juice

Procedure:

  1. Combine one bottle of Cabo Wabo Blanco Tequila, one bottle of X-Rated Fusion Liqueur, 25oz of Pomegranate Juice, and 25oz of Cranberry Juice in a bowl.
  2. Serve mixture directly into ice filled glasses and stir to cool the mixture.
  3. Garnish with lime twist.

Monday, December 22, 2008

Orange Turf

Ingredients:

  • 1 ½. oz Cuervo Oranjo
  • 4 oz. Soda water
  • 2 oz. Cranberry juice

Procedure:
  1. Serve over ice in a highball glass
  2. Garnish with lime and orange

Saturday, December 20, 2008

Ugly Mix

Ingredients:

  • 2 oz. Tomato Juice
  • 6 oz. Beer

Procedure:

  1. Combine in a Beer Mug
  2. Consume

The Great White

Ingredients:

  • 1 1/2 oz. Spiced Rum
  • 3/4 oz. Vanilla syrup
  • 3 oz. coconut milk
  • Dash of nutmeg (for garnishing)

Procedure:

  1. Combine the rum, vanilla syrup, and coconut milk in a shaker with ice
  2. Shake to blend
  3. Strain and serve in a Collins or other tall glass filled with ice
  4. Garnish with nutmeg

Thursday, December 18, 2008

Martini Jazz

Ingredients:

  • 3 oz Absolut Citron Vodka
  • Lemon Coated Glass

Procedure:

  1. Pour the chilled Vodka into a chilled martini glass coated in Lemon and serve with a twist of lemon.

Tuesday, December 16, 2008

Martini Blues

Ingredients:

  • 1 ½ oz Ketel One Vodka
  • 1 ½ oz Bombay Sapphire Gin
  • ½ oz Blue Curaco
  • Orange Twist

Procedure:

  1. Combine the Vodka, Gin and Blue Curaco in a shaker filled with ice
  2. shake, strain into a chilled martini glass
  3. serve with a twist of orange.

Sunday, December 14, 2008

Black Fire Bomb

Ingredients:

  • 1oz blackberry brandy
  • 1/4oz everclear or vodka


Procedure:

  1. light on fire and shoot

Friday, December 12, 2008

Grizzly Beer

Ingredients:

  • 1 1/2 oz. Bourbon
  • 2 oz. Lemonade or sour
  • 3 oz. Energy Drink

Procedure:

  1. Fill with ice
  2. top with Beer (Brown Ale)

Wednesday, December 10, 2008

The Brain Hemorrage

Ingredients:


  • 1 oz. Peach Schnapps
  • 1 tsp. Bailey's Irish Cream
  • 2 drops Grenadine



Procedure:

  1. Pour the Peach Schnapps into a large shot glass.
  2. Slowly add the Bailey's and top with the grenadine.

Saturday, November 22, 2008

Midori Sour

  • Sour glass
  • 3cl vodka
  • 2cl midori
  • 1.5cl sour mix
  • Soda
  • Lots of ice

Procedure:

Decorate with a curly lemon peel, really refreshing

Tuesday, November 18, 2008

Royal Kir

  • Champagne Flute glass
  • 1 oz Creme de Cassis
  • Champagne

Procedure:

  1. Pour creme de cassis into champagne flute
  2. Gently add champagne to fill glass

Monday, November 17, 2008

Uppercut

Ingredients:

  • 1 shot amaretto
  • 1 shot orange juice

Procedure:

  1. Pour orange juice in a rocks glass
  2. Pour the amaretto in a shot glass
  3. Put the shot glass in the rocks glass
  4. Serve

Saturday, November 15, 2008

Wild Boar

Ingredients:

  • 2 shots tequila
  • 2 shots vodka
  • 1 can red bull
  • Pint Ice

Procedure:

Put the tequila, then the vodka, then the redbull.
Crush the ice, put it all in a shaker, and mix it together.
Pour it in shot glass

Monday, November 10, 2008

Black and Blue

Ingredients:

  • 1/2 shot Black Vodka
  • 1/2 shot Blue Curacao

Procedure:

Layer in a shot glass with black vodka on top.

Sunday, November 9, 2008

Pop Bomb


Ingredients:

  • 1/2 shot Cherry Vodka
  • 1/2 shot Blue Caracao
  • drizzle of Grenadine
  • 1/2 bottle Smirnoff Ice


Procedure:

  1. Pour the Smirnoff Ice in a mug
  2. Drizzle in the Grenadine.
  3. Put the Blue Caracoa and the Cherry Vodka in a shot glass
  4. Drop the shot glass into the mug and chug

Friday, November 7, 2008

Blue Moon

Ingredients:

  • 1 part blue curacao
  • 1 part Baileys Irish Cream

Procedure:

Mix and pour into shot glass

Wednesday, November 5, 2008

Black Russian

Ingredients:

  • 1½ oz. Vodka
  • ¾ oz. Coffee Liqueur

Procedure:

  1. Pour the Vodka and the Coffee Liqueur into a glass filled with ice.
  2. Stir briskly until the ingredients are mixed.

Saturday, November 1, 2008

Navy Seal

Ingredients:

  • 1 oz. Jager
  • 1 oz. Tequila
  • 1 oz. 151 Rum

Procedure:

  1. Mix the ingredients together
  2. Serve in three shot glasses

Thursday, October 23, 2008

Liquid Maryjane

Ingredients:

  • 1/4 Shot Blue Curacao liqueur
  • 1/4 Shot Melon Liqueur
  • 1/4 Shot Coconut Rum
  • 1/4 Shot Spiced Rum
  • splash of Juice (PineJuiceor Apple)e
  • splash of Sours

Procedure:

  1. Add all ingredients to a cocktail shaker half-filled with ice cubes.
  2. Shake and strain into a shot glass.
  3. Serve.

Tuesday, October 21, 2008

Breathtaker

Ingredients:

  • 1 oz Whiskey
  • 1 oz Cinnamon Schnapps

Procedure:


  1. Add ingredients to a rocks glass.
  2. Swirl together
  3. Serve in an Old-fashioned Glass

Wednesday, October 15, 2008

Bat Bites

Ingredients:


  • 2 Shots Spiced Rum
  • Cranberry Juice
  • Splash of Grenadine syrup

Procedure:

  1. Pour the Spiced Rum over ice cubes in a glass.
  2. Fill with cranberry juice and add a splash of grenadine.
  3. Stir and serve.

Monday, October 13, 2008

Devilish Kiss

Ingredients:

  • 1 1/2 oz. Goldschalger
  • 1/4oz. Bacardi 151

Procedure:

  1. Pour Goldschlager into a shot glass and float the 151 on top
  2. For added effect you can light the 151 on top.

Saturday, October 11, 2008

Special Good Night

Ingredients:

  • 1 1/2 oz. Gin
  • 1 1/2 oz. Blue Curacao
  • 1 oz. Jack Daniels

Procedure:

  1. Mix the ingredients in a glass.
  2. Serve topped with ice

Saturday, September 20, 2008

Slammer

Ingredients:

  • 1 oz. Amaretto
  • 1 oz. Southern Comfort
  • 1/2 oz. Sloe Gin
  • dash(es) Lemon Juice

Mixing Direction:

  1. Build in a highball glass and stir.
  2. Add the lemon juice.

Friday, September 19, 2008

The Original Sling

Ingredients:

  • 1 oz. Gin
  • 1 oz. Benedictine
  • 1 oz. Cherry Brandy
  • 4 oz. Soda

Directions:

In a mixing glass half-filled with ice cubes, combine the ingredients except soda.
Stir well.
Strain into a collins glass almost filled with ice cubes.
Top with the club soda and stir well.

Friday, August 8, 2008

Gin Rickey

Ingredients:

  • 2 oz gin
  • Lime Juice
  • 8 oz carbonated water

Procedure:
  1. Put ice in a mixing glass, combine gin and lime juice. Stir.
  2. Strain into tall glass and add chilled carbonated water.

Tuesday, July 8, 2008

Champagne Caribbean

Ingredients:
  • 4 oz. Chilled Dry Champagne
  • 1/2 tsp. White Rum
  • 1/2 tsp. Creme de Banana
  • dash Orange Bitters

Procedure:

Add the Rum, Creme de Banana and bitter together in a chilled champagne glass. Fill with with the champagne.

Monday, July 7, 2008

Love Appletini

Ingredients:

  • 1 1/2 oz. Ginger Vodka
  • 1 1/2 oz. Apple Pucker
  • 3 oz. Apple juice

Procedure:

  1. Put all ingredients in a shaker with ice and shake vigorously.
  2. Strain into a martini glass and garnish with an apple slice.

Sunday, July 6, 2008

Velvet Black

Ingredients:

  • 5 oz chilled Guinness
  • 1 ½ oz chilled Champagne

Procedure:

  1. Pour Guinness into champagne flute.
  2. Add champagne carefully, so it does not mix with Guinness, and serve.

Saturday, July 5, 2008

Rocket Fuel

Ingredients:

  • 1/2 oz. Rumple Minz or Peppermint Schnapps
  • 1/2 oz. Bacardi 151 Rum

Procedure:

  1. Combine ingredients in a mixing glass filled with ice.
  2. Stir and strain into a shot glass.

Friday, July 4, 2008

Berry Apple Crush

Ingredients:

  • 1 oz Vodka
  • 1 oz Apple Barrel Schnapps
  • 1 oz Razzmataz (Raspberry Schnapps) -OR- Blackhaus
  • 1 Cup of Ice

Procedure:

  1. Fill blender with Liquors and ice, top off with Cranberry and Orange Juice.
  2. Blend until ice is crushed and almost smooth.
  3. Garnish rim of glass with sugar and add an apple slice and raspberry.

Thursday, July 3, 2008

Nut Stinger

Ingredients:
  • 1 oz. Amaretto
  • 1/2 oz. White Creme de Menthe

Procedure:

  1. Combine ingredients in a shaker filled with ice.
  2. Shake and strain into an old fashioned glass filled with ice.

Wednesday, July 2, 2008

Godmother

Ingredients:

  • 1 1/2 oz. Vodka
  • 1/2 oz. Amaretto

Procedure:

  1. Combine in a rocks glass with ice

Tuesday, July 1, 2008

Napa Breeze

Ingredients:

  • 1 1/2oz. Vodka (Grape Vodka like Ciroc)
  • Equal Parts Grapefruit and Cranberry Juices
  • Splash Triple Sec

Procedure:

  1. Combine Ingredients in a shaker, shake well.
  2. Serve on the rocks.

Monday, June 30, 2008

Melon Baller

Ingredients:
  • 2 oz Rémy Martin V.S.O.P
  • ¾ cup of fresh watermelon
  • ¾ oz simple syrup, ice.

Procedure:

  1. Muddle and strain watermelon.
  2. Add watermelon juice with simple syrup to a cocktail shaker.
  3. Add Rémy Martin V.S.O.P and ice.
  4. Shake well and strain into a martini glass.

Sunday, June 29, 2008

Orangecello Champagne

Ingredients:

  • 3/4 cup Gold Rum
  • 1/2 cup Caravella Orangecello
  • 1 bottle Champagne
  • 2/3 cup Fresh Lime Juice
  • 1/3 cup Superfine Sugar
  • 1/4 cup Mango Juice
  • Mango for garnish

Procedure:
  1. Combine sugar and lime juice in large pitcher, stir to disolve.
  2. Add rum, Orangecello and mango juice.

Wednesday, June 25, 2008

Brandy Cassis

Ingredients:
  • 1 1/2 oz. Brandy
  • 1/2 oz. Crème de Cassis
  • 1 oz. Fresh Lemon Juice
  • Lemon Twist

Procedure:

  1. Combine the ingredients in a shaker filled with ice.
  2. Shake and strain into a chilled martini or cocktail glass.
  3. Garnish with the lemon twist.

Friday, June 20, 2008

Aphrodisiac

Ingredients:
  • 2 oz Rémy Martin V.S.O.P
  • 4-5 fresh strawberries
  • ¾ oz simple syrup
  • ¼ oz fresh pomegranate juice
  • 1 oz pressed apple juice
  • ice
  • sliced strawberries (garnish)

Procedure:

  1. Muddle and strain 4-5 strawberries.
  2. Add strawberry juice with pomegranate juice, pressed apple juice and simple syrup in a cocktail shaker.
  3. Add Rémy Martin V.S.O.P and ice.
  4. Shake well and strain into an ice- and sliced strawberry- filled high ball glass.

Sunday, June 15, 2008

Emerald Cocktail

Ingredients:

  • 2 1/2 oz. Gin
  • 1/2 oz. Green Crème de Menthe
  • 3 dashes Angostura Bitters
  • Green Maraschino Cherry

Procedure:

  1. Add the gin, crème de menthe and bitters in a shaker filled with ice and stir.
  2. Strain into a martini glass and garnish with the green maraschino cherry.

Tuesday, June 10, 2008

Mad Berry

Ingredients:

  • 2 oz. Raspberry vodka
  • 1/2 oz. apple juice
  • 1/2 oz. fruit punch gatorade

Procedure:

  1. Combine in a shaker with ice.
  2. Shake vigorously and strain into a chilled cocktail glass.
  3. Serve with a cherry, and whipped cream around the glass.
  4. Or rim the glass with sugar if desired.

Monday, June 9, 2008

Grizzly Beer

Ingredients & Procedure:

  • 1 1/2 oz. Bourbon
  • 2 oz. Lemonade or sour
  • 3 oz. Energy Drink
  • Fill with ice
  • top with Beer

Tuesday, June 3, 2008

Cream Dream

Ingredients:

  • 1 oz. (3 cl) Whiskey
  • 6 oz. (18 cl) A&W Cream Soda

Directions:

Mix in any glass and serve

Monday, June 2, 2008

Canasta Punch

Ingredients:

  • 1 bottle Southern Comfort,
  • 16 oz. can Grapefruit juice,
  • 8 jiggers Lemon juice,
  • 2 qts 7-Up

Procedure:
  1. Mix the ingredients in a punch bowl
  2. Serve cold; chill with ice; decorate with cherries, orange and lemon slices

Sunday, June 1, 2008

Knock Out

Ingredients:

  • 1 oz gin
  • 1 oz Scotch whiskey
  • 1/2 oz French vermouth
  • 1/2 oz Italian vermouth
  • 1 tbsp grenadine
  • ice

Procedure:

  1. In a mixing glass with ice, stir well from the bottom.
  2. Strain and serve in a cocktail glass.

Saturday, May 31, 2008

Daisy Whisky

Ingredients:
  • 10 oz Wild Turkey bourbon
  • 1 1/4 oz grenadine
  • 2.5 oz lemon juice
  • 10 oz Perrier sparkling natural mineral water
Procedure:
  1. In a 16 oz mixing glass half filled with ice combine grenadine, lemon juice and bourbon.
  2. Stir. Strain 3 oz into old fashioned glass filled with ice.
  3. Top with sparkling water. Serves four.

Tuesday, May 27, 2008

Sour Tequila

Ingredients:
  • 2 oz tequila
  • juice of 1/2 lemon
  • 1 tsp powdered sugar

Procedure:
  1. Shake well with cracked ice and strain into 6 ounce sour glass filled with ice cubes.
  2. Decorate with a slice of lemon and a cherry.

Sunday, May 25, 2008

Banana Split Shooter

Ingredients:
  • 1 oz. (3 cl) Banana Liqueur
  • 1 oz. (3 cl) Vodka
Directions:

Mix in a shot glass

Friday, May 23, 2008

Melon Cocktail

Ingredients:
  • 1.5 oz. (4.5 cl) Gin
  • 0.75 oz. (22.5 ml) Melon liqueur
  • 0.5 oz. (15 ml) Triple Sec
  • 0.5 oz. (15 ml) Lemon Juice
Directions:

Mix with cracked ice strain into a chilled cocktail glass

Thursday, May 22, 2008

Southern Punch

Ingredients:
  • 1 1/2 oz. Southern Comfort,
  • 1/2 oz. Jack Daniel's,
  • 3 oz. Sweet and Sour Mix,
  • 3-4 dashes Pineapple juice,
  • 1/3 oz. Grenadine

Procedure:

  1. Fill tall glass with ice.
  2. Shake all ingredients and pour over ice

Wednesday, May 21, 2008

Imperial Cocktail

Ingredients:
  • 1 1/4 oz gin
  • 1 1/4 oz French vermouth
  • 1/4 tsp maraschino
  • 1 dash bitters
  • cherry
  • ice
Procedure:
  1. Stir well with cracked ice and strain into 3 ounce cocktail glass.
  2. Serve with a cherry.

Tuesday, May 20, 2008

Double Intention

Ingredients:

  • 1/2 oz Gin
  • 1/2 oz Vodka
  • 1/2 oz Blue Curacao
  • 1/2 oz Creme de Cacao
  • 1/2 oz Midori melon liqueur
  • 4 oz Half-and-half
  • 1/4 oz Grenadine

Procedure:

  1. Blend all the ingredients apart from the Grenadine.
  2. Pour that on top of the drink when its in the glass.

Monday, May 19, 2008

Cherry Garden


Ingredients:


1 1/2 shot Light rum
1 shot white Creme de Cacao
1 1/2 shot Cherry brandy
Cream
2/3 glass crushed Ice
1 dash Grenadine
1 Cherry

Procedure:

  • Pour all spirits into cocktail shaker and add cream.
  • Mix gently.
  • Fill glass 2/3 with ice.
  • Pour contents of shaker into glass over the ice.
  • Gently dash grenadine into glass.
  • Garnish with speared cherry.

Sunday, May 18, 2008

Brain Candy

Ingredients:

  • 1 1/2 oz Alizé
  • 1 oz Malibu rum
  • 1 part Orange juice
  • 1 part Pineapple juice
  • 1 splash Grenadine
  • 1 splash Ginger ale

Procedure:

  1. Shake alcohols and juices.
  2. Add to glass with ice.
  3. Pour grenadine and ginger ale on top.
  4. Garnish with cherry and orange wheel.

Saturday, May 17, 2008

Breeze Bay

Ingredients:

  • 3 parts Stoli Vodka
  • part Cranberry juice
  • 1 part Pineapple juice

Procedure:

First, add cubed ice, then add the three parts stoli
Then add the pineapple juice and the cranberry juice for color.

Friday, May 16, 2008

Sane Aladdin

Ingredients:

  • 1 oz Absolut Citron
  • Juice of 1/2 Lime
  • 1/2 oz Cointreau (or Triple Sec)
  • 1/4 cup Fruit punch

Procedure:

  1. Add all ingredients to a cocktail shaker 3/4 filled with ice.
  2. Shake, allow to chill for 5 minutes
  3. Re-shake, and pour into a martini glass.

Tuesday, May 13, 2008

Brandy Amanda

Ingredients:

  • 1 1/2 oz. Cognac
  • 1 1/2 oz. Apricot Brandy
  • 3 oz. Lemon Lime Soda
  • 1 Lemon wedge

Procedure:

  1. Shake brandy and cognac in a cocktail shaker with ice.
  2. Strain into an old fashioned glass.
  3. Add lemon-lime soda, stir and garnish with the lemon wedge and serve.

Mikado

Ingredients:

Ingredients:

  • 1 1/2 oz. Brandy
  • 1/4 oz. Creme de Noyeaux
  • 1/4 oz. Triple Sec
  • 1/4 oz. Grenadine
  • Dash Angostura Bitters

Procedure:

  1. Combine everything in a shaker with ice.
  2. Mix well and strain into a chilled cocktail glass or an old fashioned glass filled with ice.

Monday, May 12, 2008

Dream Cocktail

Ingredients:

  • 1 1/2 oz. Brandy
  • 3/4 oz. Cointreau or Triple sec
  • 1/2 teaspoon Anisette

Procedure:

  1. Combine all the ingredients in a shaker filled with ice
  2. Shake and strain into a chilled martini or cocktail glass.

Sunday, May 11, 2008

Apple Sidecar

Ingredients:

  • 1 1/2 oz. Apple Brandy, Calvados, or Apple Jack
  • 1 oz. Triple Sec
  • 1 oz. Lemon or Lime Juice

Procedure:

  1. Combine all the ingredients in a shaker filled with ice
  2. Shake well and strain into a martini glass.

Saturday, May 10, 2008

Flirty Martini


INGREDIENTS:


  • 2 pieces fresh pineapple
  • 1/2 oz Cointreau
  • 1/2 oz vodka
  • 1 oz pineapple juice
  • 3 oz Champagne
  • maraschino cherry for garnish

PROCEDURE:

  1. Muddle the pineapple pieces and Cointreau in the bottom of a mixing glass.
  2. Add the vodka and pineapple juice.
  3. Stir well.
  4. Strain into a chilled cocktail glass.
  5. Top with Champagne.
  6. Garnish with the maraschino cherry.

Friday, May 9, 2008

Green Swizzle

Ingredients:

  • 1 lime
  • 1 tsp powdered sugar
  • 2 oz carbonated water
  • fill shaved ice
  • 2 dashes bitters
  • 2 oz rum
  • 1 tbsp green creme de menthe
  • fill carbonated water
  • swizzle stick

Procedure:

  1. In a 12 ounce Tom Collins glass, squeeze juice of lime.
  2. Add sugar and carbonated water and stir.
  3. Fill glass with shaved ice and stir thoroughly with swizzle stick.
  4. Add bitters, creme de menthe and rum.
  5. Fill with carbonated water and serve with swizzle stick

Yield: 1 12 ounce serving.)

Thursday, May 8, 2008

Spicy Vodka

INGREDIENTS:

  • 2 1/2 oz Vodka
  • dash of jalapeno juice
  • jalapeno pepper for garnish

PROCEDURE:

  1. Pour the vodka and jalapeño juice into a cocktail shaker with ice
  2. Shake well
  3. Strain into a chilled cocktail glass
  4. Drop a whole jalapeño pepper as garnish

Wednesday, May 7, 2008

Manhattan Dry Cocktail

Ingredients:

  • 1 oz Irish whiskey
  • 1/2 oz Italian sweet vermouth
  • 2 dashes Angostura bitters
  • cherry
  • lemon twist

Procedure:

  1. In a shaker filled with ice, combine liquids and stir.
  2. Strain and serve in a glass with a cherry
  3. Add a lemon twist.

Monday, May 5, 2008

Old School Flamingo Cocktail

Ingredients:

  • 1/2 oz apricot nectar liqueur
  • 1 1/4 oz dry gin
  • 1/2 lime
  • 1 tsp grenadine

Procedure:

  1. Shake well with cracked ice and strain into cocktail glass.

Yield: 1 three ounce serving

Thursday, May 1, 2008

Lone Tree Cooler

Ingredients:

  • 2 oz gin
  • 1/2 oz French vermouth
  • 2 oz carbonated water
  • 1/2 tsp powdered sugar
  • fill cracked ice
  • fill carbonated water or ginger ale
  • spiral of orange peel
  • spiral of lemon peel

Procedure:

  1. In a 12 ounce Tom Collins glass combine powdered sugar and 2 oz carbonated water. Stir.
  2. Fill glass with cracked ice and add gin and vermouth.
  3. Top with carbonated water or ginger ale.
  4. Insert spiral of orange or lemon (or both) and dangle end over rim of glass.

Wednesday, April 30, 2008

Fruit Chew

Ingredients:

  • 1/4 oz Melon Vodka
  • 1/4 oz Island Blue Pucker Schnapps
  • 1/4 oz Banana Liqueur
  • 1/4 oz Red Bull® Energy Drink

Procedure:

  1. Stir ingredients together in a mixing glass with ice
  2. Strain into a shot glass
  3. Serve

Tuesday, April 29, 2008

Glow Stick

Ingredients:

  • 1 1/2 oz Gin
  • 1 1/2 oz Melon Liqueur
  • 1 Splash Sweet And Sour Mix

Procedure:

  1. Shake ingredients together in a cocktail shaker half-filled with ice cubes
  2. Strain into shot glasses
  3. Serve

Monday, April 28, 2008

Lavender Mist

Ingredients:

  • 1 oz Lemon Vodka
  • 1 oz deKuyper® Island Blue Pucker Schnapps
  • 1 Splash Rose's® Lime Juice
  • 1 Splash Grenadine Syrup

Procedure:

  1. Shake ingredients in a cocktail shaker with ice
  2. Strain into a chilled martini glass

Sunday, April 27, 2008

Global Warmer

Ingredients:

  • 6 mint leaves
  • 1 1/2 parts Basil Hayden's bourbon
  • 1/2 part triple sec
  • 1 1/2 parts lime sour mix
  • 1/2 part DeKuyper Tropical Mango

Procedure:

  1. Mix all ingredients in a cocktail shaker with ice.
  2. Strain into a chilled martini glass.
  3. Garnish with mint leaf and a lime twist.

Flower Martini

Ingredients:

  • 1 - 1/2 oz. Plymouth Gin
  • 1/2 oz. apricot brandy
  • 1/4 oz. elderflower cordial
  • 1/2 oz. fresh lemon juice
  • 1/2 oz. pressed apple juice

Procedure:

  1. Shake ingredients with ice and strain into cocktail glass.
  2. Garnish with an edible Flower.

Saturday, April 26, 2008

Cranberry Tequila Salsa


Ingredients:


  • 4 oz silver tequila
  • 2 1/4 cups green onion, sliced
  • 1 3/4 cups jalapeno peppers, coarsely chopped
  • 2 tbsp + t tsp dried cilantro
  • 2 tbsp + 1 tsp cumin
  • 2 tbsp + 1 tsp lime juice
  • 1 6-pound 5-oz Ocean Spray while berry cranberry sauce

Procedure:

  1. Combine all ingredients in a large mixing bowl.
  2. Serve at room temperature with nacho chips.
  3. Also can be served as a sauce with fajitas or poultry.

yields: 10 1/2 cups

Friday, April 25, 2008

Blue Grass

Ingredients:

1 1/2 oz bourbon
1 oz pineapple juice
1 oz lemon juice
1/4 oz cherry liqueur

Procedure:

Shake with ice and strain into chilled cocktail glass.

Thursday, April 24, 2008

Ruby Rita

Ingredients:

  • 35 ml tequila
  • 30 ml pink grapefruit juice
  • 20 ml cointreau

Procedure:

  1. Shake ingredients with ice and strain over fresh ice into a tumbler
  2. Garnish with a salt rim and a slice of ruby grapefruit.

Wednesday, April 23, 2008

Nightcap

Ingredients:

  • 4 shots warm milk
  • 1 tsp sugar syrup
  • 2 shots dark rum

Procedure:

  1. Pour rum and syrup into a heated coffee mug
  2. Top off with milk and grated nutmeg

Envy Martini

Ingredients:

  • 15ml malibu
  • 15ml peach schnapps
  • 15ml cointreau
  • 15ml vodka
  • dash of midori

Procedure:

  1. mix malibu, peach schnapps, cointreau, vodka and ice then shake.
  2. strain into martini glass top with soda then add dash of midori to the side of the glass so it sets t the bottom of the glass creating two layers.

Killer Punch

Ingredients:

  • 1 shot vodka
  • 1 shot amaretto
  • 1 shot malibu
  • 1 glass cranberry juice

Procedure:

  1. Pour all ingredients into a cocktail shaker with some ice cubes.
  2. Shake and serve

White Lily

Ingredients:

  • 30 ml white rum
  • 30 ml triple sec
  • 30 ml gin
  • 2 dashes anisette

Procedure:

  1. Combine all into a shaker
  2. Strain into a chilled cocktail glass

Appletini

Ingredients:

  • 1 part apple juice
  • 1 Part Apple sourz
  • 2 Parts vodka
  • 1 Slice of Apple

Procedure:

  1. Serve in a chilled martini glass
  2. Garnish with apple slice

Monday, April 21, 2008

Sangrita

Ingredients:

  • 6 Tomato
  • 3 Oranges
  • 2 Limes
  • 1 tsp. Cayenne Pepper
  • 1 dash(es) Salt
  • 1 tsp. Sugar
  • 1 White Onion

Procedure:

Combine all ingredients in a blender and blend until smooth.
Refrigerate.

Sapphire French Martini Cocktail

Ingredients:

  • 1 1/2 part(s) Pineapple Juice
  • 1 part(s) Bombay Sapphire Gin
  • Raspberry Liqueur

Procedure:

Shake ingredients with ice and strain into a chilled martini cocktail glass.
Drizzle with raspberry liqueur.

Salty Dog Collins

Ingredients:

  • 1 1/2 oz. Gin
  • 1 Lime (Juice of, fresh)
  • 1/4 tsp. Salt

Procedure:

Shake with ice and strain into a collins glass.

Hot Lick

Ingredients:


1 oz. Sambuca


Procedure:

Pour the sambuca into a shot glass and place in the microwave for 10-15 seconds.
Carefully light the alcohol fumes. Blow out the flame and shoot.

Afterbirth

Ingredients:

1 part raspberry schnapps
1 part grenadine syrup
1 part Bailey's® Irish cream

Procedure:

Mix schnapps and grenadine.
Add Bailey's last.
Wait until the Bailey's curdles then shoot.

Friday, April 18, 2008

Teqounic

Ingredients:

  • 2 oz tequila
  • Juice of 1/2 lemon or lime
  • Fill tonic water

Procedure:

Pour tequila over ice cubes in an old fashioned glass.
Add juice, fill with tonic water and stir.

Golden Fizz

Ingredients:

  • 2 oz gin
  • juice of 1 lemon or lime
  • 1 egg yolk
  • 2 tbsp sugar
  • carbonated water

Procedure:

In a shaker with ice, drop egg yolk.
Add gin, sugar and juice.
Shake 30 times.
Strain into a highball glass and add carbonated water.
Drink immediately.

Shamrock

Ingredients:

  • 1 tsp green creme de menthe
  • 1/2 oz French vermouth
  • 1 1/2 oz Irish whiskey

Procedure:

Stir well with cracked ice and strain into 3-ounce cocktail glass.
Serve with an olive.

Satan's Blood

Ingredients

  • 1 Part Jagermeister
  • 1 Part Goldschlager
  • 1 Part Irish Whiskey
  • 1 Part Jack Daniel's

Procedure

Layer all 4 ingredients in shot glass.
In this order: Jagermeister, Goldschlager, Jameson's and Jack Daniels

Tuesday, April 15, 2008

Beast Juice

Ingredients:

* 2 oz White Rum
* 4 oz Chilled Mountain dew® Code Red Soda
* 4 oz Chilled Red Bull® Energy Drink

Procedure:

* Stir together in a highball glass, and serve

Bazooka Bomber

Ingredients:

1/2 oz Banana Cream
1/2 oz triple sec
1 dash grenadine syrup

Procedure:

Pour Banana Cream, triple sec and grenadine over ice in an old-fashioned glass or tumbler, and serve.

Balearic Coffee

Ingredients:

* 1/2 oz Frigola® Herbal Liqueur
* 5 oz Hot Black Coffee
* 1 1/2 oz Whipped Cream
* 1 tsp Sugar

Procedures:

* Add coffee and liquor to an irish coffee cup and sweeten to taste
* Gently float the cream on top, and sprinkle with nutmeg

Sunday, March 30, 2008

Irish Gold

Ingredients:

1/2 oz Bailey's® Irish cream
1/2 oz Goldschlager® cinnamon schnapps

Procedure:

Mix half an ounce of Goldshlager with half an ounce of Bailey's Irish cream
Pour in a regular shot glass and stir

Fiery Kiss

Ingredients:

Honey
1 oz red cinnamon schnapps


Procedure:


Coat rim of shot glass with Honey then
Pour Red Cinnamon Schnapps(HOT DAMN)

Agent Orange

Ingredients:

1 oz Yukon Jack® Canadian whisky
1 oz Jim Beam® bourbon whiskey
1 oz apple schnapps
1 oz vodka
1 oz light rum
1 oz triple sec
1/2 oz grenadine syrup
2 oz orange juice

Procedure:

Fill hurricane glass with ice.
Add ingredients, and shake.
Garnish with cherry and orange.

Abortion

Ingredients:

1 oz white creme de cacao
1 oz amaretto almond liqueur
1 oz Bailey's® Irish cream
1 splash grenadine syrup

Procedure:

Pour the creme de cacao into a shot glass.
Layer the amaretto and then the bailey's to create a 3 layer drink.
Insert a toothpick to the bottom of the shot glass and dribble some grenadine so it floats in the bottom of the glass.

Saturday, March 22, 2008

Blue Balalaika

Ingredients:

  • 2/3 oz vodka
  • 2/3 oz Cointreau® orange liqueur
  • 2/3 oz Blue Curacao liqueur
  • 2/3 oz fresh lemon juice

Procedure:

  • Pour all ingredients into a cocktail shaker half-filled with ice cubes.
  • Shake and strain into a cocktail glass, garnish with a lemon twist, and serve.

Tropical Coffee

Ingredients:

  • 1 oz gold rum
  • 5 oz hot black coffee
  • 1 1/2 oz whipped cream
  • 1 tsp sugar

Procedure:

  • Pour gold rum and coffee into an irish coffee cup and sweeten to taste.
  • Gently float cream on top, sprinkle wth cinnamon, and serve.

Apple Jack

INGREDIENTS

  • 1 (1.5 fluid oz) jigger Tennessee whiskey
  • 2 fluid oz apple juice


DIRECTIONS

  • Pour whiskey into a wide shot glass.
  • Top with apple juice.

Sunday, March 16, 2008

Peaches and Cream

Ingredients:

  • 2 oz. Peach Schnapps or Peach Brandy
  • 1 oz. Cream

Procedure:

  • Combine ingredients in a shaker filled with ice.
  • Shake and strain into an old fashioned glass filled with ice.

Blood Hound

Ingredients:

  • 1 1/2oz. Vodka or Gin
  • 1 Dash Sweet Vermouth
  • 1 Dash Dry Vermouth

Procedure:

  • Combine in a mixing glass with ice.
  • Garnish with a fresh strawberry.
  • Swirl ingredients gently and strain into a chilled cocktail glass.

Fireball

Ingredients:

2 oz. Cinnamon Schnapps
Dash Tabasco

Procedure:

Pour the cinnamon schnapps into a shot glass and add a dash of Tabasco.

Shady Lady

Ingredients:

  • 1 1/2 oz. Tequila
  • 1/2 oz. Melon Liqueur

Procedure:

  • Combine in a Collins or Highball glass with ice
  • Fill with Grapefruit Juice
  • Stir Well

Chriser Rose

Ingredients:

  • 2 oz. Tequilla
  • Sparkling Apple Juice

Procedure:

  • Pour Tequila into a tall glass filled with ice.
  • Top with the Martinellis

Thursday, February 28, 2008

Cat's Eye

Ingredients:

2 oz. Dry Vermouth
1/2 oz. Yellow Chartreuse
2 dashes Orange Bitters


Procedure:

Shake well with cracked ice.
Strain into cocktail glass.

Orgasm

Ingredients:

1/2 oz. White Creme de Cacao
1/2 oz. Amaretto
1/2 oz. Triple Sec
1/2 oz. Vodka
1 oz. Cream

Procedure:

Shake well with cracked ice.
Strain into old fashioned glass.

Saturday, February 23, 2008

Candy Cane

Ingredients

1/2 oz. Cinnamon Schnapps
1/2 oz. Peppermint Schnapps

Procedure:

Combine in a mixing glass with ice.
Stir gently and strain in to a shot glass.

For a party, make a pitcher by combining a 375 ml bottle of each.
Chill the mixture on ice.
Serve in chilled shot glasses.

Sidecar

Ingredients

1 1/2oz. Brandy or Congac
1 oz. Cointreau or Triple Sec
1 oz. Lime or Lemon Juice
(your preference, we like to use lime juice)
Lemon Wedge or Twist
Granulated Sugar

Procedure:

Wet rim of a Cocktail glass and dip in the sugar.
Combine first three ingredients with ice in a cocktail shaker.
train into the cocktail glass.
Garnish with Lemon.

Widow's Kiss

Ingredients:

1 oz. Apple Brandy
1/2 oz. Benedictine
1/2 oz. Yellow Chartreuse
Dash Angostura Bitters

Procedure:

Combine everything in a shaker with ice.
Mix well and stain in to a chilled cocktail glass.

Irish Coffee

Ingredients:


1 oz. Irish Whiskey
1 tsp. Sugar
Coffee

Procedure:

Pour Whiskey and Sugar into a footed mug.
Fill with Coffee.
Stir well.

Limbo

Ingredients:

2 oz. White Rum
1 1/2 oz. Creme de Banana
1 oz. Orange Juice

Procedure:

Combine all ingredients in cocktail shaker with ice.
Strain into a chilled cocktail glass.
Garnish with the banana slice.

Thursday, February 21, 2008

Tomato Heaven

Ingredients:

6 medium sized Carrots (peeled)
2 medium sized Tomatoes (seeds discarded)
1 stalk of Celery

Procedure:

Blend in a blender in medium speed for 3 minutes

Enjoy!

Apple Carrot Juice

Ingredients:

6 medium Carrots (peeled)
2 medium sized Apples (skin and seeds discarded)

Procedure:

Put in blender and blend in medium speed for 2 to 3 minutes

Top with ice

Saturday, February 16, 2008

Papaya Smoothies

100 grams ripe papaya (Seeds and skin are discarded)
50 grams honey
50 grams shaved ice
80 ml plain yogurt
Juice of 1/2 lime or 1 Calamansi
2 drops pepper/vanila oil


Blend all the ingredients in a blender for 1 1/2 minutes.
Serve with toppings of your choice

Friday, February 15, 2008

Cuba Libre

Rock glass
1 oz Rum
Fill with coke
Garnish with lime wedge (or calamansi)

Preparation:

Pour all liquor or cordials, juice, mix over ice, directly into serving glass in the order as drink recipe lists


4 Godfathers

Ingredients for a 4 Godfathers

Jack Daniel's® Tennessee Whiskey
Johnnie Walker® Scotch Whisky
Jim Beam® Bourbon Whiskey
Jose Cuervo® Especial Gold

Quantities for one drink:

1 oz Jack Daniel's® Tennessee Whiskey
1 oz Johnnie Walker® Scotch Whisky
1 oz Jim Beam® Bourbon Whiskey
1 oz Jose Cuervo® Especial Gold Tequila

Blending Instructions:

Pour the whiskeys and tequila into a whiskey sour glass, stir gently, and serve
Alternatively, pour the whiskeys and tequila over 2 ice cubes, stir, and serve

Serving Glass: Whiskey Sour Glass

Piña Martinique

1 1/2 oz. White Rum
1/2 oz. Cointreau
1/2 oz. Coconut Cream
2 tbsp. Crushed Strawberries
2 tbsp. Crushed Pineapple
1 cup Crushed Ice

Combine all ingredients in a blender. Mix at high speed for 45 seconds.
Pour into a Collins glass. Garnish with a pineapple wedge or strawberry.

Cosmopolitan


1 1/2 oz. White Rum
1/2 oz. Cointreau
3/4 oz. Cranberry Juice
1/4 oz. Lime Juice

Combine all ingredients in cocktail shaker with ice. Shake well and
Strain into a cockail glass, Garnish with a lime squeeze.

Blueberry Smoothie

Ingredients:

1 ripe medium banana
3/4 cup fresh or frozen blueberries
1/4 cup nonfat vanilla yogurt
3/4 cup skim milk
Pinch of cinnamon
1/2 cup crushed ice

Procedure:

Combine all of the ingredients in a blender and puree until smooth.

Yields: 1 Serving


Nutrition information:

Calories 281 kcal
Total Fat 1.3 grams
Saturated Fat .4 grams

Thursday, February 14, 2008

Tropical Strawberry Smoothie

INGREDIENTS

* 1 1/2 cups frozen strawberries
* 1 cup frozen pineapple chunks
* 1/2 cup milk
* 1 1/2 cups yogurt
* 2 tablespoons white sugar
* 1 cup crushed ice

DIRECTIONS

1. In a blender, blend the strawberries, pineapple, milk, yogurt, sugar, and ice until smooth

Crab Filled Veggie Bites

12 cherry tomatoes
12 fresh snow peas
1 (6 oz) can crab meat
2 tablespoons reduced-fat cream cheese
1 tablespoon finely chopped green onions
2 teaspoons reduced-fat sour cream
2 teaspoons chili sauce
1 teaspoon lemon juice
1/2 teaspoon prepared horseradish

Procedure:

1. Cut the tops of each tomato; scoop out pulp with a small spoon and discard. Invert tomatoes on paper towels to drain; let stand for 1 - 3 hours.
2. Place 1 inch of water in a saucepan; add snow peas. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until crisp-tender. Drain and immediately place peas in ice water. Drain and pat dry; refrigerate.
3. In a bowl, combine the remaining ingredients; mix well.
4. Using a sharp knife, make a slit down the side of each pea pod. Fill peas and tomatoes with crab mixture.
5. Arrange on a serving platter; cover and refrigerate for at least 30 minutes.

Almond Martini

Ingredients:

• a few dashes amaretto
• 1 1/2 oz. vodka
toasted almonds

Mixing instructions:

Stir vodka and Amaretto with ice in a pitcher.
Strain into a chilled cocktail or martini glass.
Garnish with toasted almonds.

Kentucky Crack

Ingredients

* 1 part Bourbon
* 1 part Everglo
* 1 part 7-up

Mixing Instructions

Shake ingredients in a cocktail shaker with ice. Strain into Collins glass.

Tropical Twister

1 part Midori
1 part Malibu
1 part Gin
2 dashes Sweet & Sour Mix
4 parts white Lemonade/Clear cola

Shake and strained into a chilled glass, top up with clear cola.

Chocolate Martini

1 1/2 shots chocolate liquor
1 1/2 shots cacao cream
1/2 shot vodka
2 1/2 shots half-and-half

Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass.


Mojito

3 fresh mint sprigs
2 tsp sugar
3 tbsp fresh lime juice
1 1/2 oz light rum
club soda

In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lime juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lime slice and the remaining mint, and serve.

Banana Berry

1 1/2 oz Banana Cream
2 splashes grenadine syrup
milk

Pour Banana Cream over ice in a highball glass. Fill to the top with milk and add grenadine.

Abracadabra

1 1/2 oz white rum
1 1/2 oz mandarin juice
1 1/2 oz grapefruit juice
1/2 tsp caster sugar

Shake and strain into a double-cocktail glass filled with crushed ice.

Makes 1 serving

Ice Breaker

2 oz. Tequila
2 oz. Grapefruit juice
1 tbsp Grenadine
.5 oz. Triple sec

Mix in a blender over ice and strain into a sour glass.

Knock-Out

1 oz gin
1 oz Scotch whiskey
1/2 oz French vermouth
1/2 oz Italian vermouth
1 tbsp grenadine
ice

In a mixing glass with ice, stir well from the bottom. Strain and serve in a cocktail glass.

Gin and Tonic

2 oz dry gin
1/2 lime
1 ice cube
fill quinine water

In a 12 ounce Tom Collins glass with ice, pour gin and squeeze juice of lime. Set aside strip of lime peel. Fill glass with tonic and stir. Drop peel in glass.

Marguerite

1 1/2 oz dry gin
3/4 oz French vermouth
1/4 tsp curacao
1 dash orange bitters

Stir well with cracked ice and strain into 3 ounce cocktail glass. Serve with an olive.

Gin Fizz

2 oz gin
juice of 1 lemon or lime
2 tbsp sugar
carbonated water

In a mixing glass with ice, combine gin, sugar and juice. Shake 30 times. Strain into a high ball glass and add carbonated water. Drink immediately.

Silver Fizz

2 oz gin
1 tsp lime juice
1 tsp lemon juice
2 tbsp powdered sugar
1 egg, white only
fill carbonated water
ice

In a shaker filled with ice combine sugar, egg white and juices. Add gin and shake with cracked ice. Strain into 8 ounce glass. Fill with carbonated water and serve.

Pink Lady

1 1/2 oz gin
1 tsp grenadine
1 egg, white only
1 tsp sweet cream

Shake well with cracked ice and strain into a 4 oz cocktail glass.

Dry Martini

1 oz gin
1/2 oz French dry vermouth
2 dashes orange bitters
olive

In a shaker filled with ice, combine liquids and stir. Strain into cocktail glass. Garnish with olive.

Monte Carlo

1 1/2 oz gin
3/4 oz creme de menthe
3/4 oz lemon juice
Champagne
ice

Shake well with ice, 30 times. Strain into an 8 ounce glass and fill with champagne.

Gimlet

2 oz gin
3/4 oz sweetened lime juice

Shake with shaved ice. Strain and serve with twist of orange peel.

Bourbon Rose

1 1/2 oz bourbon
1 oz triple sec
4 oz orange juice

Shake with ice. Serve in rocks or highball glass with float of grenadine.

Hot Night

1/3 Gin (1 oz)
1/3 Daiquiri rum (1 oz)
1/6 orange juice (1/2 oz)
1/6 Pollen’s White curacao (1/2 oz)

Shake
Serve in a cocktail glass (4.5 oz)

Blue Hawaii

3 oz. Vodka
1 oz Blue Curacao
1/2 oz. Creme de Coconut
8 oz. Pineapple Juice

On the Rocks - Combine ingredients in a shaker with ice. Mix well and strain into a collins or small hurricane glass filled with crushed ice.

Blended - Combine with a scoop of ice in an electric mixer. Mix well (15 - 20 seconds). Pour into collins or small hurricane glass.

Lava Flow

Lava Flow



3 oz. Light Rum
4 oz. Pineapple Juice
2 oz. Cream of Coconut
1 Banana
1/2 cup Strawberry Puree
1 cup crushed ice

Combine all ingredients in an electric blender with ice. Blend 20 - 30 seconds. Pour strawberry puree into a hurricane or collins glass. Follow with the blended mixture.

Garnish with a pineapple wedge and paper umbrella

Flamingo

1/2 oz apricot nectar liquor
1 1/4 oz dry gin
1/2 lime
1 tsp grenadine

Shake well with cracked ice and strain into cocktail glass.

Rum Cooler

1/2 tsp powdered sugar
2 oz carbonated water
2 oz dark rum
fill carbonated water or ginger ale
cracked ice
orange or lemon peel spiral

Into 12 ounce glass put powdered sugar and 2 ounces carbonated water. Stir. Fill glass with cracked ice and add dark rum. Fill with carbonated water or ginger ale. Insert spiral of orange or lemon peel (or both) and dangle end over rim of glass.(Makes one 12 ounce serving.)

Peggy

3/4 oz French vermouth
1 1/2 oz dry gin
1/4 tsp absinthe
1/4 tsp Dubonnet

Stir well with cracked ice and strain into 3-ounce cocktail glass.

Gin Cooler

2 oz dry gin
2 oz carbonated water
1/2 tsp powdered sugar
fill cracked ice
fill carbonated water or ginger ale
spiral of orange peel
spiral of lemon peel

In a 12 ounce Collins glass combine powdered sugar and 2 oz carbonated water. Stir. Fill glass with cracked ice and add gin. Top with carbonated water or ginger ale. Insert spiral of orange or lemon (or both) and dangle end over rim of glass.

Clover Club

1 oz dry gin
1/2 oz grenadine
1 egg white
juice of 1/2 lemon or lime

In a mixing glass with ice, combine all ingredients.
Shake around twenty five times.
Strain into cocktail glass.

Tropical Itch

1oz. Vodka
1oz. Light Rum
1/2 oz. Orange Curacao or Grand Marnier
3 - 4 oz. Passion Fruit Juice

Combine in a shaker with a cup of ice.
Pour, with ice into a double old fashion or Collins glass
Top with additional passion fruit juice if needed

Screwdriver

1 1/2 oz vodka
4 1/2 oz fresh squeezed orange juice, ice cold
1 tsp lemon juice

Combine in tall glass filled with cube ice and stir.

Piña Colada

2 oz light rum
3 oz pineapple juice
2 oz Coconut cream
ice

Mix in blender and pour into colada glass.
Serve with cherry and pineapple spear.

Daiquiri

1 jigger Jamaica rum
1 lime, fresh squeezed
1 tsp powdered sugar

Shake well with ice. Strain into cocktail glass.

Tom Collins

2 oz gin
juice of 1 lemon
2 tsp powdered sugar
carbonated water

In a mixing glass with ice, combine gin, sugar and juice. Shake 15 times. Pour into an 8 ounce glass. Add soda water to suit.

Floradora

1 lime
1/2 tsp powdered sugar
1/2 oz grenadine or raspberry syrup
2 oz carbonated water
2 oz dry gin
fill carbonated water or ginger ale
cracked ice

Into 12 ounce glass put juice of one lime, powdered sugar, grenadine and 2 ounces carbonated water. Stir. Fill glass with cracked ice and add dry gin. Fill with carbonated water or ginger ale. (Makes one 12 ounce serving.)

Mai Tai

Ingredients:

2 oz. Dark Rum
2 oz. Light Rum
2 oz. Triple Sec
1 oz. Lime Juice
1 oz. Grenadine
1oz. Orgeat Syrup

Garnish: Pineapple & Cherry

Procedure:

Combine ingredients together in a shaker with ice.
Serve on the Rocks in an old fashion glass or High ball.
Garnish with a pineapple wedge & cherry.