Ingredients:
1 part raspberry schnapps
1 part grenadine syrup
1 part Bailey's® Irish cream
Procedure:
Mix schnapps and grenadine.
Add Bailey's last.
Wait until the Bailey's curdles then shoot.
Search Google
Subscribe
Blog of the day!
Advertise
Technorati
Adgitized
Aispinay
Labels
- Cocktail Drinks (153)
- Shooters (29)
- Punches (11)
- Smoothies (11)
- Beer (2)
- Finger foods (2)
- Juices (2)
- Rum (1)
Blog Archive
-
▼
2008
(157)
-
▼
April
(25)
- Fruit Chew
- Glow Stick
- Lavender Mist
- Global Warmer
- Flower Martini
- Cranberry Tequila Salsa
- Blue Grass
- Ruby Rita
- Nightcap
- Envy Martini
- Killer Punch
- White Lily
- Appletini
- Sangrita
- Sapphire French Martini Cocktail
- Salty Dog Collins
- Hot Lick
- Afterbirth
- Teqounic
- Golden Fizz
- Shamrock
- Satan's Blood
- Beast Juice
- Bazooka Bomber
- Balearic Coffee
-
▼
April
(25)
Disclaimer
This blog showcases drink recipes that are found on the internet using legal searches and believed to be in public domain. The copyright is retained to its original author and the blogger does not claim any copyright of the published recipe. This blog made for information and evaluation purposes. The author gains some monetary value by showing relevant ads on the site. Any comment and suggestion can be directed into the blog writer using the comment section.
No comments:
Post a Comment