Ingredients:
1 oz. Sambuca
Procedure:
Pour the sambuca into a shot glass and place in the microwave for 10-15 seconds.
Carefully light the alcohol fumes. Blow out the flame and shoot.
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This blog showcases drink recipes that are found on the internet using legal searches and believed to be in public domain. The copyright is retained to its original author and the blogger does not claim any copyright of the published recipe. This blog made for information and evaluation purposes. The author gains some monetary value by showing relevant ads on the site. Any comment and suggestion can be directed into the blog writer using the comment section.
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