Tuesday, April 15, 2008

Balearic Coffee

Ingredients:

* 1/2 oz Frigola® Herbal Liqueur
* 5 oz Hot Black Coffee
* 1 1/2 oz Whipped Cream
* 1 tsp Sugar

Procedures:

* Add coffee and liquor to an irish coffee cup and sweeten to taste
* Gently float the cream on top, and sprinkle with nutmeg

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