Vanilla Twist

Ingredients:

• 6 parts vanilla vodka
• 1 part Cointreau
• 1 part dry vermouth
• Vanilla bean for garnish

Procedure:

1. Combine liquid ingredients in a shaker filled with cracked ice
2. Shake well.
3. Strain into a chilled cocktail glass.
4. Serve with the vanilla bean garnish.

Soho Martini

Ingredients:

• 2 oz. vodka
• 1/2 oz. vanilla vodka
• 1/2 oz. orange curacao liqueur
• 1 dash orange bitters

Procedure:

1. Combine all ingredients in a shaker with ice, and shake to mix.
2. Strain into a chilled cocktail glass.
3. Garnish with a flamed orange peel.
4. Serve

Yellow Cake Martini

Ingredients:

• 1 part vanilla vodka
• 1 part triple sec
• 1 part pineapple juice

Procedure:

1. Combine all ingredients in a shaker with ice
2. Shake
3. Strain into a chilled cocktail glass
4. Garnish with a fresh pineapple wedge

Champagne Smoothie

Ingredients:

• 240ml/8fl.oz. Natural Yoghurt
• 180ml/6fl.oz. Champagne
• 225g/8oz Strawberries
• 4 Ice Cubes, cracked

Procedure:

1. Place all the ingredients in a blender and blend until smooth.
2. Serve

Wine Mango

Ingredients:

• 175g/6oz Mango Flesh, chopped
• 300ml/10fl oz White Wine
• 2-4 tbsp Caster Sugar
• 4 Ice Cubes, cracked

Procedure:

1. Place all the ingredients in a blender and blend until smooth.
2. Serve

Berry Vodka

Ingredients:

• 100g/4oz Strawberries
• 100g/4oz Raspberries
• 1 Peach, stoned and chopped
• 75g/3oz Grapes
• 120ml/4fl.oz. Lemonade
• 120ml/4fl.oz.Vodka (or to taste)
• 4 Ice Cubes, cracked

Procedure:

Place all the ingredients in a blender and blend until smooth.

Coconut and Rum

Ingredients:

• 100 ml rum
• 50 ml coconut milk
• 4 ice cubes

Procedure:

1. Blend all ingredients in a blender until smooth
2. Serve immediately

Banana Colada

Ingredients:

• 2 ripe bananas, mashed
• 4 fluid ounces cream of coconut
• 6 fluid ounces rum
• 4 fluid ounces banana liqueur
• 3 cups crushed ice

Procedure:

1. In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice.
2. Blend until smooth.
3. Pour into glasses and serve.

Berry Banana Smoothies

Ingredients:

• 1 Cup Ice
• 2 oz Rum
• 8 oz Cherry Juice (Regular or Tart)
• 1 Banana

Preparation:

1. Mix all in Blender
2. Pour into 10 oz Glass
3. Garnish with a Maraschino Cherry
4. Serve

Strawberry and Blueberry Smoothie

Ingredients

• 1/2 cup vanilla soymilk
  
• 1/2 cup blueberries (fresh or frozen)
• 1 cup strawberries (fresh or frozen)
• 6 ounces non-fat vanilla yogurt
  

Procedure:

1. Blend all ingredients in a blender until smooth
2. enjoy

Bellini

Ingredients:

• 8 Ice cubes
• 3 oz. Vodka
• 1.5 oz. Peach Nectar
• 1.5 oz. Peach Schnapps
• 1 Lemon Peel

Procedure:

1. Add ice cubes to shaker.
2. Add vodka.
3. Add peach schnapps.
4. Add peach nectar.
5. Shake.
6. Strain into glass.
7. Add lemon peel
8. Serve

Blue Shark

Ingredients:

• 1 oz Vodka
• 1 oz Tequila
• 1/2 oz Blue Curacao Liqueur

Procedure:

1. Pour all ingredients into a cocktail shaker with shaved ice.
2. Shake well and strain into cocktail glass or martini glass.
3. Squeeze a little orange rind over the drink to release the oil
4. Serve

Gelatin Berry Shooter

Ingredients:

• 1 package Jello (berry)
• 1 cup hot water
• 1 cup vodka (berry flavored)

Procedure:

1. In a medium bowl, combine the gelatin mix and boiling water.
2. Stir until gelatin dissolves.
3. Pour in the vodka and stir.
4. Pour into small cups and chill until set.
5. Serve

Raspberry Vodka

Ingredients:

• 4 cups vodka
• 2 cups sugar
• 1 lb. fresh red raspberries
• Large container with tightly fitting lid

Procedure:

1. Add vodka, sugar, and raspberries to large container, cover, and store in a cool, dark place.
2. Every week open container and stir well.
3. After about two months, strain liquid and store in refrigerator or freezer.

Basil Vodka

Ingredients:

• 1 dozen fresh basil leaves
• 1 750-ml. bottle vodka

Procedure:

1. Wash Basil leaves and put into bottle for about 24 hours at room temperature.
2. Remove leaves from vodka and store in refrigerator or freezer.
3. Serve

Florida Punch

Ingredients

• 1 1/2 ounces dark rum
• 3/4 ounce cognac
• 1 1/2 ounces grapefruit juice
• 1 1/2 ounces orange juice

Procedure:

1. Shake well with cracked ice
2. Strain into a Collins glass filled with cracked ice
3. Serve

Gorilla Fart

Ingredients:

• 1/2 oz Bacardi® 151 Rum
• 1/2 oz Wild Turkey® 101 Bourbon Whiskey

Instructions:

1. Pour ingredients as listed above into a shot glass and shoot!

Dark Storm

Ingredients

• 2 ounces dark rum
• 3 ounces ginger beer
• 1/2 ounce lime juice

Procedure:

1. Combine the rum, ginger beer, and the lime juice in a tall glass full of ice cubes.
2. Stir
3. Serve

Eye Opener

Ingredients:

• 1 1/2 ounces dark rum
• 1/2 teaspoon orange curacao
• 1/2 teaspoon apricot liqueur
• 1 teaspoon grenadine
• 1 egg yolk

Procedure:

1. Shake the rum, orange curaçao, apricot liqueur, grenadine, and egg yolk with cracked ice,
2. Strain into a chilled Old-Fashioned glass
3. Serve

Chicago Fizz

Ingredients:

• 1 ounce dark rum
• 1 ounce ruby port
• 1/2 ounce lemon juice
• 1/2 teaspoon superfine sugar
• 1 egg whites

Procedure:

1. Put cracked ice in a chilled cocktail shaker,shake vigorously
2. Strain into a chilled small Collins glass
3. Fizz with seltzer water to an inch or so from the top
4. Garnish with a bit of pineapple.

Flaming Wound

Ingredients::

• 1 oz Grain Alcohol
• 1 tsp Tabasco® Sauce

Instructions:

1. Pour the grain alcohol into a shot glass, and drop the tabasco sauce on top
2. Ignite, extinguish and shoot

Clicquet

Ingredients

• 1 1/2 ounces rye whiskey/bourbon
• 1 small orange juice
• 1 teaspoon dark rum

Procedure:

1. Pour the rye/bourbon, juice, and the rum in a large Old-Fashioned glass.
2. Add 2-3 ice cubes and mix
3. Serve

Alamo

Ingredients:

• 1 1/2 oz Wild Turkey® 101 Bourbon Whiskey
• 1 1/2 oz 100 Proof Tequila
• 1 1/2 oz 151 Proof Rum
• 1/2 oz Tabasco® Sauce
• 1 Dash Black Peppers

Instructions:

1. Build ingredients with 1 - 2 ice cubes in a highball glass, and serve

Afterburner

Ingredients:

• 1/2 Shot Aftershock® Hot & Cool Cinnamon Schnapps
• 1/2 Shot Bacardi® 151 Rum

Instructions:

1. Pour both ingredients and let them mix somewhat
2. (You can stir it to help it out)