Chicago Fizz

Ingredients:

• 1 ounce dark rum
• 1 ounce ruby port
• 1/2 ounce lemon juice
• 1/2 teaspoon superfine sugar
• 1 egg whites

Procedure:

1. Put cracked ice in a chilled cocktail shaker,shake vigorously
2. Strain into a chilled small Collins glass
3. Fizz with seltzer water to an inch or so from the top
4. Garnish with a bit of pineapple.