Tuesday, December 1, 2009

Grog Coffee

Ingredients:

1 ounce dark rum
  • 1/2 ounce brandy
  • 2 lumps sugar
  • 1 slice lemon
  • 4 ounces coffee


Procedure:

  1. Mix together in a small saucepan
  2. Heat until simmering
  3. Serve immediately.

Saturday, November 21, 2009

Funky Medina

Ingredients:

  • 1 oz Vodka (Absolut)
  • 1 oz Southern Comfort
  • 1 oz Blue Curacao
  • Top off With Cranberry Juice
  • Ice

Procedure:

Pour over ice and top off with cranberry juice

Wednesday, November 11, 2009

Magnum 46

Ingredients:

  • 1 oz Jim Beam® Bourbon Whiskey
  • 1/2 oz Johnnie Walker® Black Label Scotch Whisky
  • 1/2 oz Romana® Black Sambuca
  • 1/2 oz Wild Turkey® 101 Bourbon Whiskey

Procedure:

  1. Combine all ingredients together in a large shot glass or small rocks glass
  2. Stir and serve

Tuesday, June 30, 2009

Vanilla Twist

Ingredients:

  • 6 parts vanilla vodka
  • 1 part Cointreau
  • 1 part dry vermouth
  • Vanilla bean for garnish

Procedure:

  1. Combine liquid ingredients in a shaker filled with cracked ice
  2. Shake well.
  3. Strain into a chilled cocktail glass.
  4. Serve with the vanilla bean garnish.

Monday, June 29, 2009

Soho Martini

Ingredients:

  • 2 oz. vodka
  • 1/2 oz. vanilla vodka
  • 1/2 oz. orange curacao liqueur
  • 1 dash orange bitters

Procedure:

  1. Combine all ingredients in a shaker with ice, and shake to mix.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a flamed orange peel.
  4. Serve

Sunday, June 28, 2009

Yellow Cake Martini

Ingredients:

  • 1 part vanilla vodka
  • 1 part triple sec
  • 1 part pineapple juice

Procedure:

  1. Combine all ingredients in a shaker with ice
  2. Shake
  3. Strain into a chilled cocktail glass
  4. Garnish with a fresh pineapple wedge

Saturday, June 27, 2009

Champagne Smoothie

Ingredients:

  • 240ml/8fl.oz. Natural Yoghurt
  • 180ml/6fl.oz. Champagne
  • 225g/8oz Strawberries
  • 4 Ice Cubes, cracked

Procedure:

  1. Place all the ingredients in a blender and blend until smooth.
  2. Serve

Friday, June 26, 2009

Wine Mango

Ingredients:

  • 175g/6oz Mango Flesh, chopped
  • 300ml/10fl oz White Wine
  • 2-4 tbsp Caster Sugar
  • 4 Ice Cubes, cracked

Procedure:

  1. Place all the ingredients in a blender and blend until smooth.
  2. Serve