Grog Coffee

Ingredients:

1 ounce dark rum

• 1/2 ounce brandy
• 2 lumps sugar
• 1 slice lemon
• 4 ounces coffee

Procedure:

1. Mix together in a small saucepan
2. Heat until simmering
3. Serve immediately.

Funky Medina

Ingredients:

• 1 oz Vodka (Absolut)
• 1 oz Southern Comfort
• 1 oz Blue Curacao
• Top off With Cranberry Juice
• Ice

Procedure:

Pour over ice and top off with cranberry juice

Magnum 46

Ingredients:

• 1 oz Jim Beam® Bourbon Whiskey
• 1/2 oz Johnnie Walker® Black Label Scotch Whisky
• 1/2 oz Romana® Black Sambuca
• 1/2 oz Wild Turkey® 101 Bourbon Whiskey

Procedure:

1. Combine all ingredients together in a large shot glass or small rocks glass
2. Stir and serve

Vanilla Twist

Ingredients:

• 6 parts vanilla vodka
• 1 part Cointreau
• 1 part dry vermouth
• Vanilla bean for garnish

Procedure:

1. Combine liquid ingredients in a shaker filled with cracked ice
2. Shake well.
3. Strain into a chilled cocktail glass.
4. Serve with the vanilla bean garnish.

Soho Martini

Ingredients:

• 2 oz. vodka
• 1/2 oz. vanilla vodka
• 1/2 oz. orange curacao liqueur
• 1 dash orange bitters

Procedure:

1. Combine all ingredients in a shaker with ice, and shake to mix.
2. Strain into a chilled cocktail glass.
3. Garnish with a flamed orange peel.
4. Serve

Yellow Cake Martini

Ingredients:

• 1 part vanilla vodka
• 1 part triple sec
• 1 part pineapple juice

Procedure:

1. Combine all ingredients in a shaker with ice
2. Shake
3. Strain into a chilled cocktail glass
4. Garnish with a fresh pineapple wedge

Champagne Smoothie

Ingredients:

• 240ml/8fl.oz. Natural Yoghurt
• 180ml/6fl.oz. Champagne
• 225g/8oz Strawberries
• 4 Ice Cubes, cracked

Procedure:

1. Place all the ingredients in a blender and blend until smooth.
2. Serve

Wine Mango

Ingredients:

• 175g/6oz Mango Flesh, chopped
• 300ml/10fl oz White Wine
• 2-4 tbsp Caster Sugar
• 4 Ice Cubes, cracked

Procedure:

1. Place all the ingredients in a blender and blend until smooth.
2. Serve

Berry Vodka

Ingredients:

• 100g/4oz Strawberries
• 100g/4oz Raspberries
• 1 Peach, stoned and chopped
• 75g/3oz Grapes
• 120ml/4fl.oz. Lemonade
• 120ml/4fl.oz.Vodka (or to taste)
• 4 Ice Cubes, cracked

Procedure:

Place all the ingredients in a blender and blend until smooth.

Coconut and Rum

Ingredients:

• 100 ml rum
• 50 ml coconut milk
• 4 ice cubes

Procedure:

1. Blend all ingredients in a blender until smooth
2. Serve immediately

Banana Colada

Ingredients:

• 2 ripe bananas, mashed
• 4 fluid ounces cream of coconut
• 6 fluid ounces rum
• 4 fluid ounces banana liqueur
• 3 cups crushed ice

Procedure:

1. In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice.
2. Blend until smooth.
3. Pour into glasses and serve.

Berry Banana Smoothies

Ingredients:

• 1 Cup Ice
• 2 oz Rum
• 8 oz Cherry Juice (Regular or Tart)
• 1 Banana

Preparation:

1. Mix all in Blender
2. Pour into 10 oz Glass
3. Garnish with a Maraschino Cherry
4. Serve

Strawberry and Blueberry Smoothie

Ingredients

• 1/2 cup vanilla soymilk
  
• 1/2 cup blueberries (fresh or frozen)
• 1 cup strawberries (fresh or frozen)
• 6 ounces non-fat vanilla yogurt
  

Procedure:

1. Blend all ingredients in a blender until smooth
2. enjoy

Bellini

Ingredients:

• 8 Ice cubes
• 3 oz. Vodka
• 1.5 oz. Peach Nectar
• 1.5 oz. Peach Schnapps
• 1 Lemon Peel

Procedure:

1. Add ice cubes to shaker.
2. Add vodka.
3. Add peach schnapps.
4. Add peach nectar.
5. Shake.
6. Strain into glass.
7. Add lemon peel
8. Serve

Blue Shark

Ingredients:

• 1 oz Vodka
• 1 oz Tequila
• 1/2 oz Blue Curacao Liqueur

Procedure:

1. Pour all ingredients into a cocktail shaker with shaved ice.
2. Shake well and strain into cocktail glass or martini glass.
3. Squeeze a little orange rind over the drink to release the oil
4. Serve

Gelatin Berry Shooter

Ingredients:

• 1 package Jello (berry)
• 1 cup hot water
• 1 cup vodka (berry flavored)

Procedure:

1. In a medium bowl, combine the gelatin mix and boiling water.
2. Stir until gelatin dissolves.
3. Pour in the vodka and stir.
4. Pour into small cups and chill until set.
5. Serve

Raspberry Vodka

Ingredients:

• 4 cups vodka
• 2 cups sugar
• 1 lb. fresh red raspberries
• Large container with tightly fitting lid

Procedure:

1. Add vodka, sugar, and raspberries to large container, cover, and store in a cool, dark place.
2. Every week open container and stir well.
3. After about two months, strain liquid and store in refrigerator or freezer.

Basil Vodka

Ingredients:

• 1 dozen fresh basil leaves
• 1 750-ml. bottle vodka

Procedure:

1. Wash Basil leaves and put into bottle for about 24 hours at room temperature.
2. Remove leaves from vodka and store in refrigerator or freezer.
3. Serve

Florida Punch

Ingredients

• 1 1/2 ounces dark rum
• 3/4 ounce cognac
• 1 1/2 ounces grapefruit juice
• 1 1/2 ounces orange juice

Procedure:

1. Shake well with cracked ice
2. Strain into a Collins glass filled with cracked ice
3. Serve

Gorilla Fart

Ingredients:

• 1/2 oz Bacardi® 151 Rum
• 1/2 oz Wild Turkey® 101 Bourbon Whiskey

Instructions:

1. Pour ingredients as listed above into a shot glass and shoot!

Dark Storm

Ingredients

• 2 ounces dark rum
• 3 ounces ginger beer
• 1/2 ounce lime juice

Procedure:

1. Combine the rum, ginger beer, and the lime juice in a tall glass full of ice cubes.
2. Stir
3. Serve

Eye Opener

Ingredients:

• 1 1/2 ounces dark rum
• 1/2 teaspoon orange curacao
• 1/2 teaspoon apricot liqueur
• 1 teaspoon grenadine
• 1 egg yolk

Procedure:

1. Shake the rum, orange curaçao, apricot liqueur, grenadine, and egg yolk with cracked ice,
2. Strain into a chilled Old-Fashioned glass
3. Serve

Chicago Fizz

Ingredients:

• 1 ounce dark rum
• 1 ounce ruby port
• 1/2 ounce lemon juice
• 1/2 teaspoon superfine sugar
• 1 egg whites

Procedure:

1. Put cracked ice in a chilled cocktail shaker,shake vigorously
2. Strain into a chilled small Collins glass
3. Fizz with seltzer water to an inch or so from the top
4. Garnish with a bit of pineapple.

Flaming Wound

Ingredients::

• 1 oz Grain Alcohol
• 1 tsp Tabasco® Sauce

Instructions:

1. Pour the grain alcohol into a shot glass, and drop the tabasco sauce on top
2. Ignite, extinguish and shoot

Clicquet

Ingredients

• 1 1/2 ounces rye whiskey/bourbon
• 1 small orange juice
• 1 teaspoon dark rum

Procedure:

1. Pour the rye/bourbon, juice, and the rum in a large Old-Fashioned glass.
2. Add 2-3 ice cubes and mix
3. Serve

Alamo

Ingredients:

• 1 1/2 oz Wild Turkey® 101 Bourbon Whiskey
• 1 1/2 oz 100 Proof Tequila
• 1 1/2 oz 151 Proof Rum
• 1/2 oz Tabasco® Sauce
• 1 Dash Black Peppers

Instructions:

1. Build ingredients with 1 - 2 ice cubes in a highball glass, and serve

Afterburner

Ingredients:

• 1/2 Shot Aftershock® Hot & Cool Cinnamon Schnapps
• 1/2 Shot Bacardi® 151 Rum

Instructions:

1. Pour both ingredients and let them mix somewhat
2. (You can stir it to help it out)

American Death

Ingredients:

• 1/3 oz Rumple Minze® Peppermint Liqueur
• 1/3 oz Gold Rush® Cinnamon Schnapps
• 1/3 oz Aftershock® Hot & Cool Cinnamon Schnapps

Instructions:

1. Pour ingredients into a shot glass in the following order; aftershock, gold rush, rumple minze
2. Serve

Jolly Rancher

Ingredients:

• 1/3 oz Everclear® Alcohol
• 1/3 oz Blue Curacao Liqueur
• 1/3 oz deKuyper® Watermelon Pucker Schnapps

Instructions:

1. Pour the Everclear into a shot glass
2. Add blue curacao, and finish with DeKuyper watermelon pucker schnapps
3. Stir with a toothpick, and shoot

Cookie Acid

Ingredients:

• 1/4 oz Rumple Minze® Peppermint Liqueur
• 1/4 oz Bailey's® Irish Cream
• 1/4 oz Butterscotch Schnapps
• 1/4 oz Bacardi® 151 Rum
• 1 Splash Cream

Instructions:

1. Mix liquor together
2. Add Cream
3. Shake Well
4. Strain & Serve

Amaretto Pie

Ingredients:

• 1 part Amaretto
• 1 part Orange Juice
• 1 part Pineapple Juice

Instructions:

1. Pour all ingredients into a mixer, shake then strain into several shot glasses.

Southern Screw

Ingredients:

• 1/2 oz Southern Comfort® Peach Liqueur
• 1/2 oz Stolichnaya® Vodka
• 1 Splash Grey Goose® L'Orange Vodka

Instructions:

1. Fill a shot glass half full of Southern Comfort, then fill the rest of the way with the Stoli leaving a small amount of room at the top
2. Then splash a bit of the Grey Goose to top it off
3. enjoy!

Cranberry Tea

Ingredients:

• 8 tea bags
• 4 cups of water
• 2 cups cranberry juice, unsweetened
• 2 cups cider
• ½ cup brown sugar
• 1 cinnamon stick
• ½ teaspoon ground ginger
• 4 cloves
• 1 orange, sliced

Procedure:

1. First boil the water, and then pour it onto the tea bags in a saucepan.
2. Stir and leave for 4 minutes.
3. Strain into a punch bowl with the rest of the ingredients and stir until the sugar dissolves.
4. If it's not being drunk straightaway, return to the pan and keep warm over a gentle heat.

Scandinavian Glogg

Ingredients:

• 1 bottle red wine, full-bodied such as a Cabernet Sauvignon
• 50 g raisins
• 50 g almonds (optional)
• 5 cardamon pods, crushed
• 5 cloves stuck into an orange
• 1 cinnamon stick
• Vodka
• 50 g sugar (or to taste)

Procedure:

1. Mix the wine, almonds, raisins and spices and leave, covered, at room temperature for at least 24 hours.
2. Add the vodka and sugar to taste and warm through until the sugar is dissolved. Serve hot in a heat-proof glass or mug with a few raisins sprinkled on top.

Rusty Nail

Ingredients:

• 1 measure whisky
• 1 measure Drambuie
• Orange zest or a lemon twist for garnishing

Procedure:

1. Add the whisky and Drambuie to an old fashioned glass filled with ice and stir.
2. Decorate with a zest of orange or a twist of lemon.

Note: Add the Drambuie last to allow the whisky and Drambuie to mix well.

Wallbanger

Ingredients:

• 2 part vodka
• 1 part Galliano
• Fresh orange juice
• Slice of orange for garnish

Procedure:

1. Pour the vodka and orange juice into a cocktail shaker filled with ice
2. Shake for approximately 30 seconds.
3. Strain into a highball glass containing ice.
4. Pour in the Galliano as a float and finish with a slice of orange and a straw.
5. Serve

Bikini Bottom

Ingredients:

• 1 part Banana Liqueur
• 2 part Coconut Cream
• 1 peel twist Lemon
• 2 part Rum
• 2 part Strawberry schnapps

Procedure:

1. Mix all parts with ice and pur into a high ball
2. Decorate with a lemon peel twist and an umbrella
3. Serve

Pink Gin

Ingredients:

• 1 measure gin
• 2-3 dashes Angostura bitters

Procedure:

Coat the sides of a chilled martini glass with the Angostura bitters
Add chilled gin
serve

Fruit Punch

Ingredients:

• 1 cn (46-oz) sweetened orange juice
• 1 cn (46-oz) sweetened pineapple juice
• 4 c ginger ale

Procedure:

1. Chill thoroughly
2. Mix Orange Juice and Pineapple Juice
3. Add ginger ale

Mexican Tea Punch

Ingredients:

• 2 c tequila
• 2 c tea,strong, cold
• 1 c pinapple juice
• 1/4 c honey
• 1/4 c water
• 1/4 c lime juice
• 1/4 c lemon juice
• 1 1/2 t cinnamon,ground
• 1 1/2 t aromatic bitters

Procedure:

1. Mix all ingredients
2. Refrigerate until chilled.
3. Stir before serving.
4. Serve over ice.

Ginger Ale punch

Ingredients:

• 2 lg cans unsweetened pineapple juice
• 1 cn lemonade and 3 cans,Frozen water
• 1/2 cn limeade and 2 cans,Frozen water
• 1 cn orange juice and 2, Frozen water
• 1 c sugar
• 4 qt dry ginger ale
• 2 qt soda water
• 1 pt strawberries (or use,Frozen mint leaves)

Procedure:

1. Mix base of juices and sugar.
2. Chill.
3. Before serving add ginger ale and soda.
4. Enjoy

Mango Punch

Ingredients:

• 2 c sugar
• 1/4 c white rum
• 1 doz ripe mangos
• 3 qt water

Procedure:

1. Wash mangos and peel, rub through sieve.
2. Add water and bring to quick boil.
3. Simmer for about 1/2 hour.
4. Allow to cool, then add rum and sweeten.
5. Serve chilled.

Pineapple Rum

Ingredients:

• 1 1/2 shot Light Rum
• 7 chunks Pineapple
• 2 oz Pineapple juice
• 4 oz Sweet and sour
• 2 oz Sprite

Direction:

1. Pour rum over Pineapple chunk in a tall glass.
2. Add pineapple juice and sweet and sour.
3. Top with Sprite.
4. Stir and serve.

Red Seas

Ingredients:

• 100 ml cider 
  
• 25ml Bacardi Vanilla Rum 
  
• 100ml Martini Rosso 
  
• 150ml cranberry juice 
  
• 50ml orange juice 
  
• 100ml vodka reef 
  

Procedure:

1. put the vodka and cider in a cup and pop it into the microwave for 1 minute
   
2. mix in the orange and cranberry with a wooden spoon
   
3. drizzle in the martini and add bacardi to taste
   
4. Serve
   

Berry White

Ingredients:

• 1/2 oz UV Blue Vodka
  
• 1/2 oz crème de cacao
  
• 1/2 oz Triple Sec
  
• 1/2 oz lime juice
  

Procedure:

1. Pour the ingredients into a cocktail shaker with ice.
   
2. Shake well.
   
3. Strain into a chilled cocktail glass.
   
4. Serve
   

Vodka Slime

Ingredients:

• 1 oz vodka 
  
• 4 oz 7up 
  
• 1 oz lime juice
  

Procedure:

1. add the ingredients in a glass filled with ice
   
2. enjoy!
   

Black & Red

Ingredients:

• 1 oz Black Bush Irish whiskey
  
• 1/2 oz sweet vermouth
  
• 2 dashes bitters
  
• maraschino cherry for garnish
  

Procedure:

1. Pour the ingredients into a mixing glass filled with ice.
   
2. Stir well.
   
3. Strain into an old-fashioned glass.
   
4. Garnish with a cherry.
   

Lynchburg Lemonade

Ingredients:

• 1 oz Jack Daniel's Whiskey
  
• 1/2 oz triple sec
  
• 1 oz sweet & sour
  
• lemon-lime soda
  

Procedure:

1. Pour the whiskey, triple sec and sweet & sour into a collins glass filled with ice.
   
2. Top with lemon-lime soda.
   
3. Stir well.
   
4. Serve
   

Victoria's Dream

Ingredients:

• 1 shot vodka 
  
• 1 shot triple sec 
  
• 1 shot advocaat 
  
• 6 shots lemonade 
  
• 1 shot lime 
  

Procedure:

1. put all ingredients into a cocktail shaker
   
2. shake well
   
3. pour over ice in a tall glass
   
4. Serve
   

Vodcaine

Ingredients:

• 100 ml vodka 
  
• 40ml red bull 
  
• 40 ml cola 
  
• 100ml red wine
  

Procedure:

1. add all the ingredients in a cocktail glass top with cube ice
   
2. Serve
   

Golden Dream

Ingredients:

• 3/4 oz cream
  
• 3/4 oz orange juice
  
• 3/4 oz Cointreau
  
• 3/4 oz Galliano
  

Preparation:

1. Pour the ingredients into a cocktail shaker with ice cubes.
   
2. Shake well.
   
3. Strain into a chilled cocktail glass.