Scandinavian Glogg

Ingredients:

• 1 bottle red wine, full-bodied such as a Cabernet Sauvignon
• 50 g raisins
• 50 g almonds (optional)
• 5 cardamon pods, crushed
• 5 cloves stuck into an orange
• 1 cinnamon stick
• Vodka
• 50 g sugar (or to taste)

Procedure:

1. Mix the wine, almonds, raisins and spices and leave, covered, at room temperature for at least 24 hours.
2. Add the vodka and sugar to taste and warm through until the sugar is dissolved. Serve hot in a heat-proof glass or mug with a few raisins sprinkled on top.