Cranberry Tea

Ingredients:

• 8 tea bags
• 4 cups of water
• 2 cups cranberry juice, unsweetened
• 2 cups cider
• ½ cup brown sugar
• 1 cinnamon stick
• ½ teaspoon ground ginger
• 4 cloves
• 1 orange, sliced

Procedure:

1. First boil the water, and then pour it onto the tea bags in a saucepan.
2. Stir and leave for 4 minutes.
3. Strain into a punch bowl with the rest of the ingredients and stir until the sugar dissolves.
4. If it's not being drunk straightaway, return to the pan and keep warm over a gentle heat.