Cookie Acid

Ingredients:

• 1/4 oz Rumple Minze® Peppermint Liqueur
• 1/4 oz Bailey's® Irish Cream
• 1/4 oz Butterscotch Schnapps
• 1/4 oz Bacardi® 151 Rum
• 1 Splash Cream

Instructions:

1. Mix liquor together
2. Add Cream
3. Shake Well
4. Strain & Serve