Mango Punch

Ingredients:

• 2 c sugar
• 1/4 c white rum
• 1 doz ripe mangos
• 3 qt water

Procedure:

1. Wash mangos and peel, rub through sieve.
2. Add water and bring to quick boil.
3. Simmer for about 1/2 hour.
4. Allow to cool, then add rum and sweeten.
5. Serve chilled.