Mexican Tea Punch

Ingredients:

• 2 c tequila
• 2 c tea,strong, cold
• 1 c pinapple juice
• 1/4 c honey
• 1/4 c water
• 1/4 c lime juice
• 1/4 c lemon juice
• 1 1/2 t cinnamon,ground
• 1 1/2 t aromatic bitters

Procedure:

1. Mix all ingredients
2. Refrigerate until chilled.
3. Stir before serving.
4. Serve over ice.