Friday, June 26, 2009

Wine Mango

Ingredients:

  • 175g/6oz Mango Flesh, chopped
  • 300ml/10fl oz White Wine
  • 2-4 tbsp Caster Sugar
  • 4 Ice Cubes, cracked

Procedure:

  1. Place all the ingredients in a blender and blend until smooth.
  2. Serve
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