Saturday, February 23, 2008

Candy Cane

Ingredients

1/2 oz. Cinnamon Schnapps
1/2 oz. Peppermint Schnapps

Procedure:

Combine in a mixing glass with ice.
Stir gently and strain in to a shot glass.

For a party, make a pitcher by combining a 375 ml bottle of each.
Chill the mixture on ice.
Serve in chilled shot glasses.

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