Thursday, February 14, 2008

Mai Tai

Ingredients:

2 oz. Dark Rum
2 oz. Light Rum
2 oz. Triple Sec
1 oz. Lime Juice
1 oz. Grenadine
1oz. Orgeat Syrup

Garnish: Pineapple & Cherry

Procedure:

Combine ingredients together in a shaker with ice.
Serve on the Rocks in an old fashion glass or High ball.
Garnish with a pineapple wedge & cherry.

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