Thursday, February 14, 2008

Rum Cooler

1/2 tsp powdered sugar
2 oz carbonated water
2 oz dark rum
fill carbonated water or ginger ale
cracked ice
orange or lemon peel spiral

Into 12 ounce glass put powdered sugar and 2 ounces carbonated water. Stir. Fill glass with cracked ice and add dark rum. Fill with carbonated water or ginger ale. Insert spiral of orange or lemon peel (or both) and dangle end over rim of glass.(Makes one 12 ounce serving.)

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