3/4 oz French vermouth
1 1/2 oz dry gin
1/4 tsp absinthe
1/4 tsp Dubonnet
Stir well with cracked ice and strain into 3-ounce cocktail glass.
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This blog showcases drink recipes that are found on the internet using legal searches and believed to be in public domain. The copyright is retained to its original author and the blogger does not claim any copyright of the published recipe. This blog made for information and evaluation purposes. The author gains some monetary value by showing relevant ads on the site. Any comment and suggestion can be directed into the blog writer using the comment section.
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