Sunday, December 28, 2008

Michelada

Ingredients:


  • 3 oz Dos Equis (XX)
  • 1 oz. Lime Juice
  • 1 Dash Worcestershire Sauce
  • 1 - 2 Dashes Tapatio Brand Hot Sauce

Procedure:

  1. mix ingredients
  2. Put salt in a Collins (tall) glass
  3. serve
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