- 1 1/2 oz. Spiced Rum
- 3/4 oz. Vanilla syrup
- 3 oz. coconut milk
- Dash of nutmeg (for garnishing)
Procedure:
- Combine the rum, vanilla syrup, and coconut milk in a shaker with ice
- Shake to blend
- Strain and serve in a Collins or other tall glass filled with ice
- Garnish with nutmeg
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