Tuesday, July 8, 2008

Champagne Caribbean

Ingredients:
  • 4 oz. Chilled Dry Champagne
  • 1/2 tsp. White Rum
  • 1/2 tsp. Creme de Banana
  • dash Orange Bitters

Procedure:

Add the Rum, Creme de Banana and bitter together in a chilled champagne glass. Fill with with the champagne.

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