Daisy Whisky

Ingredients:

• 10 oz Wild Turkey bourbon
• 1 1/4 oz grenadine
• 2.5 oz lemon juice
• 10 oz Perrier sparkling natural mineral water

Procedure:

1. In a 16 oz mixing glass half filled with ice combine grenadine, lemon juice and bourbon.
   
2. Stir. Strain 3 oz into old fashioned glass filled with ice.
3. Top with sparkling water. Serves four.