Ingredients:
Ingredients:
- 1 1/2 oz. Brandy
- 1/4 oz. Creme de Noyeaux
- 1/4 oz. Triple Sec
- 1/4 oz. Grenadine
- Dash Angostura Bitters
Procedure:
- Combine everything in a shaker with ice.
- Mix well and strain into a chilled cocktail glass or an old fashioned glass filled with ice.
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