Saturday, May 10, 2008

Flirty Martini


INGREDIENTS:


  • 2 pieces fresh pineapple
  • 1/2 oz Cointreau
  • 1/2 oz vodka
  • 1 oz pineapple juice
  • 3 oz Champagne
  • maraschino cherry for garnish

PROCEDURE:

  1. Muddle the pineapple pieces and Cointreau in the bottom of a mixing glass.
  2. Add the vodka and pineapple juice.
  3. Stir well.
  4. Strain into a chilled cocktail glass.
  5. Top with Champagne.
  6. Garnish with the maraschino cherry.

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