INGREDIENTS:
- 2 pieces fresh pineapple
- 1/2 oz Cointreau
- 1/2 oz vodka
- 1 oz pineapple juice
- 3 oz Champagne
- maraschino cherry for garnish
PROCEDURE:
- Muddle the pineapple pieces and Cointreau in the bottom of a mixing glass.
- Add the vodka and pineapple juice.
- Stir well.
- Strain into a chilled cocktail glass.
- Top with Champagne.
- Garnish with the maraschino cherry.
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