Lone Tree Cooler

Ingredients:

• 2 oz gin
• 1/2 oz French vermouth
• 2 oz carbonated water
• 1/2 tsp powdered sugar
• fill cracked ice
• fill carbonated water or ginger ale
• spiral of orange peel
• spiral of lemon peel

Procedure:

1. In a 12 ounce Tom Collins glass combine powdered sugar and 2 oz carbonated water. Stir.
2. Fill glass with cracked ice and add gin and vermouth.
3. Top with carbonated water or ginger ale.
4. Insert spiral of orange or lemon (or both) and dangle end over rim of glass.