Green Swizzle

Ingredients:

• 1 lime
• 1 tsp powdered sugar
• 2 oz carbonated water
• fill shaved ice
• 2 dashes bitters
• 2 oz rum
• 1 tbsp green creme de menthe
• fill carbonated water
• swizzle stick

Procedure:

1. In a 12 ounce Tom Collins glass, squeeze juice of lime.
2. Add sugar and carbonated water and stir.
3. Fill glass with shaved ice and stir thoroughly with swizzle stick.
4. Add bitters, creme de menthe and rum.
5. Fill with carbonated water and serve with swizzle stick

Yield: 1 12 ounce serving.)