Wednesday, May 21, 2008

Imperial Cocktail

Ingredients:
  • 1 1/4 oz gin
  • 1 1/4 oz French vermouth
  • 1/4 tsp maraschino
  • 1 dash bitters
  • cherry
  • ice
Procedure:
  1. Stir well with cracked ice and strain into 3 ounce cocktail glass.
  2. Serve with a cherry.

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