Tuesday, May 13, 2008

Brandy Amanda

Ingredients:

  • 1 1/2 oz. Cognac
  • 1 1/2 oz. Apricot Brandy
  • 3 oz. Lemon Lime Soda
  • 1 Lemon wedge

Procedure:

  1. Shake brandy and cognac in a cocktail shaker with ice.
  2. Strain into an old fashioned glass.
  3. Add lemon-lime soda, stir and garnish with the lemon wedge and serve.

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