Ingredients:
1 1/2 shot Light rum
1 shot white Creme de Cacao
1 1/2 shot Cherry brandy
Cream
2/3 glass crushed Ice
1 dash Grenadine
1 Cherry
Procedure:
- Pour all spirits into cocktail shaker and add cream.
- Mix gently.
- Fill glass 2/3 with ice.
- Pour contents of shaker into glass over the ice.
- Gently dash grenadine into glass.
- Garnish with speared cherry.
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