Monday, May 19, 2008

Cherry Garden


Ingredients:


1 1/2 shot Light rum
1 shot white Creme de Cacao
1 1/2 shot Cherry brandy
Cream
2/3 glass crushed Ice
1 dash Grenadine
1 Cherry

Procedure:

  • Pour all spirits into cocktail shaker and add cream.
  • Mix gently.
  • Fill glass 2/3 with ice.
  • Pour contents of shaker into glass over the ice.
  • Gently dash grenadine into glass.
  • Garnish with speared cherry.

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