Sunday, June 1, 2008

Knock Out

Ingredients:

  • 1 oz gin
  • 1 oz Scotch whiskey
  • 1/2 oz French vermouth
  • 1/2 oz Italian vermouth
  • 1 tbsp grenadine
  • ice

Procedure:

  1. In a mixing glass with ice, stir well from the bottom.
  2. Strain and serve in a cocktail glass.

No comments: