Emerald Cocktail

Ingredients:

• 2 1/2 oz. Gin
• 1/2 oz. Green Crème de Menthe
• 3 dashes Angostura Bitters
• Green Maraschino Cherry

Procedure:

1. Add the gin, crème de menthe and bitters in a shaker filled with ice and stir.
2. Strain into a martini glass and garnish with the green maraschino cherry.