- 3/4 cup Gold Rum
- 1/2 cup Caravella Orangecello
- 1 bottle Champagne
- 2/3 cup Fresh Lime Juice
- 1/3 cup Superfine Sugar
- 1/4 cup Mango Juice
- Mango for garnish
Procedure:
- Combine sugar and lime juice in large pitcher, stir to disolve.
- Add rum, Orangecello and mango juice.
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