Sunday, June 29, 2008

Orangecello Champagne

Ingredients:

  • 3/4 cup Gold Rum
  • 1/2 cup Caravella Orangecello
  • 1 bottle Champagne
  • 2/3 cup Fresh Lime Juice
  • 1/3 cup Superfine Sugar
  • 1/4 cup Mango Juice
  • Mango for garnish

Procedure:
  1. Combine sugar and lime juice in large pitcher, stir to disolve.
  2. Add rum, Orangecello and mango juice.

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