- 2 oz Rémy Martin V.S.O.P
- 4-5 fresh strawberries
- ¾ oz simple syrup
- ¼ oz fresh pomegranate juice
- 1 oz pressed apple juice
- ice
- sliced strawberries (garnish)
Procedure:
- Muddle and strain 4-5 strawberries.
- Add strawberry juice with pomegranate juice, pressed apple juice and simple syrup in a cocktail shaker.
- Add Rémy Martin V.S.O.P and ice.
- Shake well and strain into an ice- and sliced strawberry- filled high ball glass.
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