Wednesday, June 25, 2008
Brandy Cassis
Ingredients:
1 1/2 oz. Brandy
1/2 oz. Crème de Cassis
1 oz. Fresh Lemon Juice
Lemon Twist
Procedure:
Combine the ingredients in a shaker filled with ice.
Shake and strain into a chilled martini or cocktail glass.
Garnish with the lemon twist.
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