Monday, June 30, 2008

Melon Baller

Ingredients:
  • 2 oz Rémy Martin V.S.O.P
  • ¾ cup of fresh watermelon
  • ¾ oz simple syrup, ice.

Procedure:

  1. Muddle and strain watermelon.
  2. Add watermelon juice with simple syrup to a cocktail shaker.
  3. Add Rémy Martin V.S.O.P and ice.
  4. Shake well and strain into a martini glass.

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