Ingredients:
1 oz white creme de cacao
1 oz amaretto almond liqueur
1 oz Bailey's® Irish cream
1 splash grenadine syrup
Procedure:
Pour the creme de cacao into a shot glass.
Layer the amaretto and then the bailey's to create a 3 layer drink.
Insert a toothpick to the bottom of the shot glass and dribble some grenadine so it floats in the bottom of the glass.
Sunday, March 30, 2008
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