- 1 oz gold rum
- 5 oz hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp sugar
Procedure:
- Pour gold rum and coffee into an irish coffee cup and sweeten to taste.
- Gently float cream on top, sprinkle wth cinnamon, and serve.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment