Grog Coffee

Ingredients:

1 ounce dark rum

• 1/2 ounce brandy
• 2 lumps sugar
• 1 slice lemon
• 4 ounces coffee

Procedure:

1. Mix together in a small saucepan
2. Heat until simmering
3. Serve immediately.

Funky Medina

Ingredients:

• 1 oz Vodka (Absolut)
• 1 oz Southern Comfort
• 1 oz Blue Curacao
• Top off With Cranberry Juice
• Ice

Procedure:

Pour over ice and top off with cranberry juice

Magnum 46

Ingredients:

• 1 oz Jim Beam® Bourbon Whiskey
• 1/2 oz Johnnie Walker® Black Label Scotch Whisky
• 1/2 oz Romana® Black Sambuca
• 1/2 oz Wild Turkey® 101 Bourbon Whiskey

Procedure:

1. Combine all ingredients together in a large shot glass or small rocks glass
2. Stir and serve

Vanilla Twist

Ingredients:

• 6 parts vanilla vodka
• 1 part Cointreau
• 1 part dry vermouth
• Vanilla bean for garnish

Procedure:

1. Combine liquid ingredients in a shaker filled with cracked ice
2. Shake well.
3. Strain into a chilled cocktail glass.
4. Serve with the vanilla bean garnish.

Soho Martini

Ingredients:

• 2 oz. vodka
• 1/2 oz. vanilla vodka
• 1/2 oz. orange curacao liqueur
• 1 dash orange bitters

Procedure:

1. Combine all ingredients in a shaker with ice, and shake to mix.
2. Strain into a chilled cocktail glass.
3. Garnish with a flamed orange peel.
4. Serve

Yellow Cake Martini

Ingredients:

• 1 part vanilla vodka
• 1 part triple sec
• 1 part pineapple juice

Procedure:

1. Combine all ingredients in a shaker with ice
2. Shake
3. Strain into a chilled cocktail glass
4. Garnish with a fresh pineapple wedge

Champagne Smoothie

Ingredients:

• 240ml/8fl.oz. Natural Yoghurt
• 180ml/6fl.oz. Champagne
• 225g/8oz Strawberries
• 4 Ice Cubes, cracked

Procedure:

1. Place all the ingredients in a blender and blend until smooth.
2. Serve

Wine Mango

Ingredients:

• 175g/6oz Mango Flesh, chopped
• 300ml/10fl oz White Wine
• 2-4 tbsp Caster Sugar
• 4 Ice Cubes, cracked

Procedure:

1. Place all the ingredients in a blender and blend until smooth.
2. Serve