Fruit Chew

Ingredients:

• 1/4 oz Melon Vodka
• 1/4 oz Island Blue Pucker Schnapps
• 1/4 oz Banana Liqueur
• 1/4 oz Red Bull® Energy Drink

Procedure:

1. Stir ingredients together in a mixing glass with ice
2. Strain into a shot glass
3. Serve

Glow Stick

Ingredients:

• 1 1/2 oz Gin
• 1 1/2 oz Melon Liqueur
• 1 Splash Sweet And Sour Mix

Procedure:

1. Shake ingredients together in a cocktail shaker half-filled with ice cubes
2. Strain into shot glasses
3. Serve

Lavender Mist

Ingredients:

• 1 oz Lemon Vodka
• 1 oz deKuyper® Island Blue Pucker Schnapps
• 1 Splash Rose's® Lime Juice
• 1 Splash Grenadine Syrup

Procedure:

1. Shake ingredients in a cocktail shaker with ice
2. Strain into a chilled martini glass

Global Warmer

Ingredients:

• 6 mint leaves
• 1 1/2 parts Basil Hayden's bourbon
• 1/2 part triple sec
• 1 1/2 parts lime sour mix
• 1/2 part DeKuyper Tropical Mango

Procedure:

1. Mix all ingredients in a cocktail shaker with ice.
2. Strain into a chilled martini glass.
3. Garnish with mint leaf and a lime twist.

Flower Martini

Ingredients:

• 1 - 1/2 oz. Plymouth Gin
• 1/2 oz. apricot brandy
• 1/4 oz. elderflower cordial
• 1/2 oz. fresh lemon juice
• 1/2 oz. pressed apple juice

Procedure:

1. Shake ingredients with ice and strain into cocktail glass.
2. Garnish with an edible Flower.

Cranberry Tequila Salsa

Ingredients:

• 4 oz silver tequila
• 2 1/4 cups green onion, sliced
• 1 3/4 cups jalapeno peppers, coarsely chopped
• 2 tbsp + t tsp dried cilantro
• 2 tbsp + 1 tsp cumin
• 2 tbsp + 1 tsp lime juice
• 1 6-pound 5-oz Ocean Spray while berry cranberry sauce

Procedure:

1. Combine all ingredients in a large mixing bowl.
2. Serve at room temperature with nacho chips.
3. Also can be served as a sauce with fajitas or poultry.

yields: 10 1/2 cups

Blue Grass

Ingredients:

1 1/2 oz bourbon
1 oz pineapple juice
1 oz lemon juice
1/4 oz cherry liqueur

Procedure:

Shake with ice and strain into chilled cocktail glass.

Ruby Rita

Ingredients:

• 35 ml tequila
• 30 ml pink grapefruit juice
• 20 ml cointreau

Procedure:

1. Shake ingredients with ice and strain over fresh ice into a tumbler
2. Garnish with a salt rim and a slice of ruby grapefruit.