American Death

Ingredients:

• 1/3 oz Rumple Minze® Peppermint Liqueur
• 1/3 oz Gold Rush® Cinnamon Schnapps
• 1/3 oz Aftershock® Hot & Cool Cinnamon Schnapps

Instructions:

1. Pour ingredients into a shot glass in the following order; aftershock, gold rush, rumple minze
2. Serve

Jolly Rancher

Ingredients:

• 1/3 oz Everclear® Alcohol
• 1/3 oz Blue Curacao Liqueur
• 1/3 oz deKuyper® Watermelon Pucker Schnapps

Instructions:

1. Pour the Everclear into a shot glass
2. Add blue curacao, and finish with DeKuyper watermelon pucker schnapps
3. Stir with a toothpick, and shoot

Cookie Acid

Ingredients:

• 1/4 oz Rumple Minze® Peppermint Liqueur
• 1/4 oz Bailey's® Irish Cream
• 1/4 oz Butterscotch Schnapps
• 1/4 oz Bacardi® 151 Rum
• 1 Splash Cream

Instructions:

1. Mix liquor together
2. Add Cream
3. Shake Well
4. Strain & Serve

Amaretto Pie

Ingredients:

• 1 part Amaretto
• 1 part Orange Juice
• 1 part Pineapple Juice

Instructions:

1. Pour all ingredients into a mixer, shake then strain into several shot glasses.

Southern Screw

Ingredients:

• 1/2 oz Southern Comfort® Peach Liqueur
• 1/2 oz Stolichnaya® Vodka
• 1 Splash Grey Goose® L'Orange Vodka

Instructions:

1. Fill a shot glass half full of Southern Comfort, then fill the rest of the way with the Stoli leaving a small amount of room at the top
2. Then splash a bit of the Grey Goose to top it off
3. enjoy!

Cranberry Tea

Ingredients:

• 8 tea bags
• 4 cups of water
• 2 cups cranberry juice, unsweetened
• 2 cups cider
• ½ cup brown sugar
• 1 cinnamon stick
• ½ teaspoon ground ginger
• 4 cloves
• 1 orange, sliced

Procedure:

1. First boil the water, and then pour it onto the tea bags in a saucepan.
2. Stir and leave for 4 minutes.
3. Strain into a punch bowl with the rest of the ingredients and stir until the sugar dissolves.
4. If it's not being drunk straightaway, return to the pan and keep warm over a gentle heat.

Scandinavian Glogg

Ingredients:

• 1 bottle red wine, full-bodied such as a Cabernet Sauvignon
• 50 g raisins
• 50 g almonds (optional)
• 5 cardamon pods, crushed
• 5 cloves stuck into an orange
• 1 cinnamon stick
• Vodka
• 50 g sugar (or to taste)

Procedure:

1. Mix the wine, almonds, raisins and spices and leave, covered, at room temperature for at least 24 hours.
2. Add the vodka and sugar to taste and warm through until the sugar is dissolved. Serve hot in a heat-proof glass or mug with a few raisins sprinkled on top.

Rusty Nail

Ingredients:

• 1 measure whisky
• 1 measure Drambuie
• Orange zest or a lemon twist for garnishing

Procedure:

1. Add the whisky and Drambuie to an old fashioned glass filled with ice and stir.
2. Decorate with a zest of orange or a twist of lemon.

Note: Add the Drambuie last to allow the whisky and Drambuie to mix well.