Grog Coffee

Ingredients:

1 ounce dark rum

• 1/2 ounce brandy
• 2 lumps sugar
• 1 slice lemon
• 4 ounces coffee

Procedure:

1. Mix together in a small saucepan
2. Heat until simmering
3. Serve immediately.

Funky Medina

Ingredients:

• 1 oz Vodka (Absolut)
• 1 oz Southern Comfort
• 1 oz Blue Curacao
• Top off With Cranberry Juice
• Ice

Procedure:

Pour over ice and top off with cranberry juice

Vanilla Twist

Ingredients:

• 6 parts vanilla vodka
• 1 part Cointreau
• 1 part dry vermouth
• Vanilla bean for garnish

Procedure:

1. Combine liquid ingredients in a shaker filled with cracked ice
2. Shake well.
3. Strain into a chilled cocktail glass.
4. Serve with the vanilla bean garnish.

Soho Martini

Ingredients:

• 2 oz. vodka
• 1/2 oz. vanilla vodka
• 1/2 oz. orange curacao liqueur
• 1 dash orange bitters

Procedure:

1. Combine all ingredients in a shaker with ice, and shake to mix.
2. Strain into a chilled cocktail glass.
3. Garnish with a flamed orange peel.
4. Serve

Yellow Cake Martini

Ingredients:

• 1 part vanilla vodka
• 1 part triple sec
• 1 part pineapple juice

Procedure:

1. Combine all ingredients in a shaker with ice
2. Shake
3. Strain into a chilled cocktail glass
4. Garnish with a fresh pineapple wedge

Bellini

Ingredients:

• 8 Ice cubes
• 3 oz. Vodka
• 1.5 oz. Peach Nectar
• 1.5 oz. Peach Schnapps
• 1 Lemon Peel

Procedure:

1. Add ice cubes to shaker.
2. Add vodka.
3. Add peach schnapps.
4. Add peach nectar.
5. Shake.
6. Strain into glass.
7. Add lemon peel
8. Serve

Blue Shark

Ingredients:

• 1 oz Vodka
• 1 oz Tequila
• 1/2 oz Blue Curacao Liqueur

Procedure:

1. Pour all ingredients into a cocktail shaker with shaved ice.
2. Shake well and strain into cocktail glass or martini glass.
3. Squeeze a little orange rind over the drink to release the oil
4. Serve

Dark Storm

Ingredients

• 2 ounces dark rum
• 3 ounces ginger beer
• 1/2 ounce lime juice

Procedure:

1. Combine the rum, ginger beer, and the lime juice in a tall glass full of ice cubes.
2. Stir
3. Serve

Eye Opener

Ingredients:

• 1 1/2 ounces dark rum
• 1/2 teaspoon orange curacao
• 1/2 teaspoon apricot liqueur
• 1 teaspoon grenadine
• 1 egg yolk

Procedure:

1. Shake the rum, orange curaçao, apricot liqueur, grenadine, and egg yolk with cracked ice,
2. Strain into a chilled Old-Fashioned glass
3. Serve

Chicago Fizz

Ingredients:

• 1 ounce dark rum
• 1 ounce ruby port
• 1/2 ounce lemon juice
• 1/2 teaspoon superfine sugar
• 1 egg whites

Procedure:

1. Put cracked ice in a chilled cocktail shaker,shake vigorously
2. Strain into a chilled small Collins glass
3. Fizz with seltzer water to an inch or so from the top
4. Garnish with a bit of pineapple.

Clicquet

Ingredients

• 1 1/2 ounces rye whiskey/bourbon
• 1 small orange juice
• 1 teaspoon dark rum

Procedure:

1. Pour the rye/bourbon, juice, and the rum in a large Old-Fashioned glass.
2. Add 2-3 ice cubes and mix
3. Serve

Rusty Nail

Ingredients:

• 1 measure whisky
• 1 measure Drambuie
• Orange zest or a lemon twist for garnishing

Procedure:

1. Add the whisky and Drambuie to an old fashioned glass filled with ice and stir.
2. Decorate with a zest of orange or a twist of lemon.

Note: Add the Drambuie last to allow the whisky and Drambuie to mix well.

Wallbanger

Ingredients:

• 2 part vodka
• 1 part Galliano
• Fresh orange juice
• Slice of orange for garnish

Procedure:

1. Pour the vodka and orange juice into a cocktail shaker filled with ice
2. Shake for approximately 30 seconds.
3. Strain into a highball glass containing ice.
4. Pour in the Galliano as a float and finish with a slice of orange and a straw.
5. Serve

Bikini Bottom

Ingredients:

• 1 part Banana Liqueur
• 2 part Coconut Cream
• 1 peel twist Lemon
• 2 part Rum
• 2 part Strawberry schnapps

Procedure:

1. Mix all parts with ice and pur into a high ball
2. Decorate with a lemon peel twist and an umbrella
3. Serve

Pink Gin

Ingredients:

• 1 measure gin
• 2-3 dashes Angostura bitters

Procedure:

Coat the sides of a chilled martini glass with the Angostura bitters
Add chilled gin
serve

Pineapple Rum

Ingredients:

• 1 1/2 shot Light Rum
• 7 chunks Pineapple
• 2 oz Pineapple juice
• 4 oz Sweet and sour
• 2 oz Sprite

Direction:

1. Pour rum over Pineapple chunk in a tall glass.
2. Add pineapple juice and sweet and sour.
3. Top with Sprite.
4. Stir and serve.

Red Seas

Ingredients:

• 100 ml cider 
  
• 25ml Bacardi Vanilla Rum 
  
• 100ml Martini Rosso 
  
• 150ml cranberry juice 
  
• 50ml orange juice 
  
• 100ml vodka reef 
  

Procedure:

1. put the vodka and cider in a cup and pop it into the microwave for 1 minute
   
2. mix in the orange and cranberry with a wooden spoon
   
3. drizzle in the martini and add bacardi to taste
   
4. Serve
   

Berry White

Ingredients:

• 1/2 oz UV Blue Vodka
  
• 1/2 oz crème de cacao
  
• 1/2 oz Triple Sec
  
• 1/2 oz lime juice
  

Procedure:

1. Pour the ingredients into a cocktail shaker with ice.
   
2. Shake well.
   
3. Strain into a chilled cocktail glass.
   
4. Serve
   

Vodka Slime

Ingredients:

• 1 oz vodka 
  
• 4 oz 7up 
  
• 1 oz lime juice
  

Procedure:

1. add the ingredients in a glass filled with ice
   
2. enjoy!
   

Black & Red

Ingredients:

• 1 oz Black Bush Irish whiskey
  
• 1/2 oz sweet vermouth
  
• 2 dashes bitters
  
• maraschino cherry for garnish
  

Procedure:

1. Pour the ingredients into a mixing glass filled with ice.
   
2. Stir well.
   
3. Strain into an old-fashioned glass.
   
4. Garnish with a cherry.