Vanilla Twist

Ingredients:

• 6 parts vanilla vodka
• 1 part Cointreau
• 1 part dry vermouth
• Vanilla bean for garnish

Procedure:

1. Combine liquid ingredients in a shaker filled with cracked ice
2. Shake well.
3. Strain into a chilled cocktail glass.
4. Serve with the vanilla bean garnish.

Soho Martini

Ingredients:

• 2 oz. vodka
• 1/2 oz. vanilla vodka
• 1/2 oz. orange curacao liqueur
• 1 dash orange bitters

Procedure:

1. Combine all ingredients in a shaker with ice, and shake to mix.
2. Strain into a chilled cocktail glass.
3. Garnish with a flamed orange peel.
4. Serve

Yellow Cake Martini

Ingredients:

• 1 part vanilla vodka
• 1 part triple sec
• 1 part pineapple juice

Procedure:

1. Combine all ingredients in a shaker with ice
2. Shake
3. Strain into a chilled cocktail glass
4. Garnish with a fresh pineapple wedge

Champagne Smoothie

Ingredients:

• 240ml/8fl.oz. Natural Yoghurt
• 180ml/6fl.oz. Champagne
• 225g/8oz Strawberries
• 4 Ice Cubes, cracked

Procedure:

1. Place all the ingredients in a blender and blend until smooth.
2. Serve

Wine Mango

Ingredients:

• 175g/6oz Mango Flesh, chopped
• 300ml/10fl oz White Wine
• 2-4 tbsp Caster Sugar
• 4 Ice Cubes, cracked

Procedure:

1. Place all the ingredients in a blender and blend until smooth.
2. Serve

Berry Vodka

Ingredients:

• 100g/4oz Strawberries
• 100g/4oz Raspberries
• 1 Peach, stoned and chopped
• 75g/3oz Grapes
• 120ml/4fl.oz. Lemonade
• 120ml/4fl.oz.Vodka (or to taste)
• 4 Ice Cubes, cracked

Procedure:

Place all the ingredients in a blender and blend until smooth.

Coconut and Rum

Ingredients:

• 100 ml rum
• 50 ml coconut milk
• 4 ice cubes

Procedure:

1. Blend all ingredients in a blender until smooth
2. Serve immediately

Banana Colada

Ingredients:

• 2 ripe bananas, mashed
• 4 fluid ounces cream of coconut
• 6 fluid ounces rum
• 4 fluid ounces banana liqueur
• 3 cups crushed ice

Procedure:

1. In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice.
2. Blend until smooth.
3. Pour into glasses and serve.