Berry Banana Smoothies

Ingredients:

• 1 Cup Ice
• 2 oz Rum
• 8 oz Cherry Juice (Regular or Tart)
• 1 Banana

Preparation:

1. Mix all in Blender
2. Pour into 10 oz Glass
3. Garnish with a Maraschino Cherry
4. Serve

Strawberry and Blueberry Smoothie

Ingredients

• 1/2 cup vanilla soymilk
  
• 1/2 cup blueberries (fresh or frozen)
• 1 cup strawberries (fresh or frozen)
• 6 ounces non-fat vanilla yogurt
  

Procedure:

1. Blend all ingredients in a blender until smooth
2. enjoy

Bellini

Ingredients:

• 8 Ice cubes
• 3 oz. Vodka
• 1.5 oz. Peach Nectar
• 1.5 oz. Peach Schnapps
• 1 Lemon Peel

Procedure:

1. Add ice cubes to shaker.
2. Add vodka.
3. Add peach schnapps.
4. Add peach nectar.
5. Shake.
6. Strain into glass.
7. Add lemon peel
8. Serve

Blue Shark

Ingredients:

• 1 oz Vodka
• 1 oz Tequila
• 1/2 oz Blue Curacao Liqueur

Procedure:

1. Pour all ingredients into a cocktail shaker with shaved ice.
2. Shake well and strain into cocktail glass or martini glass.
3. Squeeze a little orange rind over the drink to release the oil
4. Serve

Gelatin Berry Shooter

Ingredients:

• 1 package Jello (berry)
• 1 cup hot water
• 1 cup vodka (berry flavored)

Procedure:

1. In a medium bowl, combine the gelatin mix and boiling water.
2. Stir until gelatin dissolves.
3. Pour in the vodka and stir.
4. Pour into small cups and chill until set.
5. Serve

Raspberry Vodka

Ingredients:

• 4 cups vodka
• 2 cups sugar
• 1 lb. fresh red raspberries
• Large container with tightly fitting lid

Procedure:

1. Add vodka, sugar, and raspberries to large container, cover, and store in a cool, dark place.
2. Every week open container and stir well.
3. After about two months, strain liquid and store in refrigerator or freezer.

Basil Vodka

Ingredients:

• 1 dozen fresh basil leaves
• 1 750-ml. bottle vodka

Procedure:

1. Wash Basil leaves and put into bottle for about 24 hours at room temperature.
2. Remove leaves from vodka and store in refrigerator or freezer.
3. Serve

Florida Punch

Ingredients

• 1 1/2 ounces dark rum
• 3/4 ounce cognac
• 1 1/2 ounces grapefruit juice
• 1 1/2 ounces orange juice

Procedure:

1. Shake well with cracked ice
2. Strain into a Collins glass filled with cracked ice
3. Serve