Gorilla Fart

Ingredients:

• 1/2 oz Bacardi® 151 Rum
• 1/2 oz Wild Turkey® 101 Bourbon Whiskey

Instructions:

1. Pour ingredients as listed above into a shot glass and shoot!

Dark Storm

Ingredients

• 2 ounces dark rum
• 3 ounces ginger beer
• 1/2 ounce lime juice

Procedure:

1. Combine the rum, ginger beer, and the lime juice in a tall glass full of ice cubes.
2. Stir
3. Serve

Eye Opener

Ingredients:

• 1 1/2 ounces dark rum
• 1/2 teaspoon orange curacao
• 1/2 teaspoon apricot liqueur
• 1 teaspoon grenadine
• 1 egg yolk

Procedure:

1. Shake the rum, orange curaçao, apricot liqueur, grenadine, and egg yolk with cracked ice,
2. Strain into a chilled Old-Fashioned glass
3. Serve

Chicago Fizz

Ingredients:

• 1 ounce dark rum
• 1 ounce ruby port
• 1/2 ounce lemon juice
• 1/2 teaspoon superfine sugar
• 1 egg whites

Procedure:

1. Put cracked ice in a chilled cocktail shaker,shake vigorously
2. Strain into a chilled small Collins glass
3. Fizz with seltzer water to an inch or so from the top
4. Garnish with a bit of pineapple.

Flaming Wound

Ingredients::

• 1 oz Grain Alcohol
• 1 tsp Tabasco® Sauce

Instructions:

1. Pour the grain alcohol into a shot glass, and drop the tabasco sauce on top
2. Ignite, extinguish and shoot

Clicquet

Ingredients

• 1 1/2 ounces rye whiskey/bourbon
• 1 small orange juice
• 1 teaspoon dark rum

Procedure:

1. Pour the rye/bourbon, juice, and the rum in a large Old-Fashioned glass.
2. Add 2-3 ice cubes and mix
3. Serve

Alamo

Ingredients:

• 1 1/2 oz Wild Turkey® 101 Bourbon Whiskey
• 1 1/2 oz 100 Proof Tequila
• 1 1/2 oz 151 Proof Rum
• 1/2 oz Tabasco® Sauce
• 1 Dash Black Peppers

Instructions:

1. Build ingredients with 1 - 2 ice cubes in a highball glass, and serve

Afterburner

Ingredients:

• 1/2 Shot Aftershock® Hot & Cool Cinnamon Schnapps
• 1/2 Shot Bacardi® 151 Rum

Instructions:

1. Pour both ingredients and let them mix somewhat
2. (You can stir it to help it out)