Friday, April 3, 2009

Fruit Punch

Ingredients:


  • 1 cn (46-oz) sweetened orange juice
  • 1 cn (46-oz) sweetened pineapple juice
  • 4 c ginger ale

Procedure:

  1. Chill thoroughly
  2. Mix Orange Juice and Pineapple Juice
  3. Add ginger ale

Tuesday, March 31, 2009

Mexican Tea Punch

Ingredients:

  • 2 c tequila
  • 2 c tea,strong, cold
  • 1 c pinapple juice
  • 1/4 c honey
  • 1/4 c water
  • 1/4 c lime juice
  • 1/4 c lemon juice
  • 1 1/2 t cinnamon,ground
  • 1 1/2 t aromatic bitters

Procedure:

  1. Mix all ingredients
  2. Refrigerate until chilled.
  3. Stir before serving.
  4. Serve over ice.

Wednesday, March 25, 2009

Ginger Ale punch

Ingredients:


  • 2 lg cans unsweetened pineapple juice
  • 1 cn lemonade and 3 cans,Frozen water
  • 1/2 cn limeade and 2 cans,Frozen water
  • 1 cn orange juice and 2, Frozen water
  • 1 c sugar
  • 4 qt dry ginger ale
  • 2 qt soda water
  • 1 pt strawberries (or use,Frozen mint leaves)

Procedure:

  1. Mix base of juices and sugar.
  2. Chill.
  3. Before serving add ginger ale and soda.
  4. Enjoy

Mango Punch

Ingredients:


  • 2 c sugar
  • 1/4 c white rum
  • 1 doz ripe mangos
  • 3 qt water

Procedure:

  1. Wash mangos and peel, rub through sieve.
  2. Add water and bring to quick boil.
  3. Simmer for about 1/2 hour.
  4. Allow to cool, then add rum and sweeten.
  5. Serve chilled.

Monday, March 2, 2009

Pineapple Rum

Ingredients:

  • 1 1/2 shot Light Rum
  • 7 chunks Pineapple
  • 2 oz Pineapple juice
  • 4 oz Sweet and sour
  • 2 oz Sprite

Direction:

  1. Pour rum over Pineapple chunk in a tall glass.
  2. Add pineapple juice and sweet and sour.
  3. Top with Sprite.
  4. Stir and serve.

Saturday, February 14, 2009

Red Seas

Ingredients:

  • 100 ml cider 
  • 25ml Bacardi Vanilla Rum 
  • 100ml Martini Rosso 
  • 150ml cranberry juice 
  • 50ml orange juice 
  • 100ml vodka reef 

Procedure:

  1. put the vodka and cider in a cup and pop it into the microwave for 1 minute
  2. mix in the orange and cranberry with a wooden spoon
  3. drizzle in the martini and add bacardi to taste
  4. Serve

Tuesday, February 10, 2009

Berry White

Ingredients:

  • 1/2 oz UV Blue Vodka
  • 1/2 oz crème de cacao
  • 1/2 oz Triple Sec
  • 1/2 oz lime juice

Procedure:

  1. Pour the ingredients into a cocktail shaker with ice.
  2. Shake well.
  3. Strain into a chilled cocktail glass.
  4. Serve

Wednesday, February 4, 2009

Vodka Slime

Ingredients:

  • 1 oz vodka 
  • 4 oz 7up 
  • 1 oz lime juice

Procedure:

  1. add the ingredients in a glass filled with ice
  2. enjoy!