Brandy Cassis

Ingredients:

• 1 1/2 oz. Brandy
• 1/2 oz. Crème de Cassis
• 1 oz. Fresh Lemon Juice
• Lemon Twist
  

Procedure:

1. Combine the ingredients in a shaker filled with ice.
2. Shake and strain into a chilled martini or cocktail glass.
   
3. Garnish with the lemon twist.

Aphrodisiac

Ingredients:

• 2 oz Rémy Martin V.S.O.P
• 4-5 fresh strawberries
• ¾ oz simple syrup
• ¼ oz fresh pomegranate juice
  
• 1 oz pressed apple juice
• ice
• sliced strawberries (garnish)

Procedure:

1. Muddle and strain 4-5 strawberries.
   
2. Add strawberry juice with pomegranate juice, pressed apple juice and simple syrup in a cocktail shaker.
   
3. Add Rémy Martin V.S.O.P and ice.
   
4. Shake well and strain into an ice- and sliced strawberry- filled high ball glass.

Emerald Cocktail

Ingredients:

• 2 1/2 oz. Gin
• 1/2 oz. Green Crème de Menthe
• 3 dashes Angostura Bitters
• Green Maraschino Cherry

Procedure:

1. Add the gin, crème de menthe and bitters in a shaker filled with ice and stir.
2. Strain into a martini glass and garnish with the green maraschino cherry.

Mad Berry

Ingredients:

• 2 oz. Raspberry vodka
• 1/2 oz. apple juice
• 1/2 oz. fruit punch gatorade

Procedure:

1. Combine in a shaker with ice.
2. Shake vigorously and strain into a chilled cocktail glass.
3. Serve with a cherry, and whipped cream around the glass.
4. Or rim the glass with sugar if desired.

Grizzly Beer

Ingredients & Procedure:

• 1 1/2 oz. Bourbon
• 2 oz. Lemonade or sour
• 3 oz. Energy Drink
• Fill with ice
• top with Beer

Cream Dream

Ingredients:

• 1 oz. (3 cl) Whiskey
• 6 oz. (18 cl) A&W Cream Soda

Directions:

Mix in any glass and serve

Canasta Punch

Ingredients:

• 1 bottle Southern Comfort,
• 16 oz. can Grapefruit juice,
• 8 jiggers Lemon juice,
• 2 qts 7-Up

Procedure:

1. Mix the ingredients in a punch bowl
2. Serve cold; chill with ice; decorate with cherries, orange and lemon slices

Knock Out

Ingredients:

• 1 oz gin
• 1 oz Scotch whiskey
• 1/2 oz French vermouth
• 1/2 oz Italian vermouth
• 1 tbsp grenadine
• ice

Procedure:

1. In a mixing glass with ice, stir well from the bottom.
2. Strain and serve in a cocktail glass.