Cocktail Drinks and the Likes

Grog Coffee

2009-12-01T00:12:00.000+08:00

Ingredients:

1 ounce dark rum

1/2 ounce brandy
2 lumps sugar
1 slice lemon
4 ounces coffee

Procedure:

Mix together in a small saucepan
Heat until simmering
Serve immediately.

Funky Medina

2009-11-21T15:43:00.000+08:00

Ingredients:

1 oz Vodka (Absolut)
1 oz Southern Comfort
1 oz Blue Curacao
Top off With Cranberry Juice
Ice

Procedure:

Pour over ice and top off with cranberry juice

Magnum 46

2009-11-11T15:43:00.000+08:00

Ingredients:

1 oz Jim Beam® Bourbon Whiskey
1/2 oz Johnnie Walker® Black Label Scotch Whisky
1/2 oz Romana® Black Sambuca
1/2 oz Wild Turkey® 101 Bourbon Whiskey

Procedure:

Combine all ingredients together in a large shot glass or small rocks glass
Stir and serve

Vanilla Twist

2009-06-30T00:00:00.000+08:00

Ingredients:

6 parts vanilla vodka
1 part Cointreau
1 part dry vermouth
Vanilla bean for garnish

Procedure:

Combine liquid ingredients in a shaker filled with cracked ice
Shake well.
Strain into a chilled cocktail glass.
Serve with the vanilla bean garnish.

Soho Martini

2009-06-29T00:00:00.000+08:00

Ingredients:

2 oz. vodka
1/2 oz. vanilla vodka
1/2 oz. orange curacao liqueur
1 dash orange bitters

Procedure:

Combine all ingredients in a shaker with ice, and shake to mix.
Strain into a chilled cocktail glass.
Garnish with a flamed orange peel.
Serve

Yellow Cake Martini

2009-06-28T00:00:00.001+08:00

Ingredients:

1 part vanilla vodka
1 part triple sec
1 part pineapple juice

Procedure:

Combine all ingredients in a shaker with ice
Shake
Strain into a chilled cocktail glass
Garnish with a fresh pineapple wedge

Champagne Smoothie

2009-06-27T00:00:00.000+08:00

Ingredients:

240ml/8fl.oz. Natural Yoghurt
180ml/6fl.oz. Champagne
225g/8oz Strawberries
4 Ice Cubes, cracked

Procedure:

Place all the ingredients in a blender and blend until smooth.
Serve

Wine Mango

2009-06-26T00:00:00.000+08:00

Ingredients:

175g/6oz Mango Flesh, chopped
300ml/10fl oz White Wine
2-4 tbsp Caster Sugar
4 Ice Cubes, cracked

Procedure:

Place all the ingredients in a blender and blend until smooth.
Serve

Berry Vodka

2009-06-25T00:00:00.000+08:00

Ingredients:

100g/4oz Strawberries
100g/4oz Raspberries
1 Peach, stoned and chopped
75g/3oz Grapes
120ml/4fl.oz. Lemonade
120ml/4fl.oz.Vodka (or to taste)
4 Ice Cubes, cracked

Procedure:

Place all the ingredients in a blender and blend until smooth.

Coconut and Rum

2009-06-24T00:07:00.000+08:00

Ingredients:

100 ml rum
50 ml coconut milk
4 ice cubes

Procedure:

Blend all ingredients in a blender until smooth
Serve immediately

Banana Colada

2009-06-23T00:13:00.000+08:00

Ingredients:

2 ripe bananas, mashed
4 fluid ounces cream of coconut
6 fluid ounces rum
4 fluid ounces banana liqueur
3 cups crushed ice

Procedure:

In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice.
Blend until smooth.
Pour into glasses and serve.

Berry Banana Smoothies

2009-06-22T00:11:00.000+08:00

Ingredients:

1 Cup Ice
2 oz Rum
8 oz Cherry Juice (Regular or Tart)
1 Banana

Preparation:

1. Mix all in Blender
2. Pour into 10 oz Glass
3. Garnish with a Maraschino Cherry
4. Serve

Strawberry and Blueberry Smoothie

2009-06-21T00:08:00.000+08:00

Ingredients

1/2 cup vanilla soymilk
1/2 cup blueberries (fresh or frozen)
1 cup strawberries (fresh or frozen)
6 ounces non-fat vanilla yogurt

Procedure:

Blend all ingredients in a blender until smooth
enjoy

Bellini

2009-06-20T00:09:00.000+08:00

Ingredients:

8 Ice cubes
3 oz. Vodka
1.5 oz. Peach Nectar
1.5 oz. Peach Schnapps
1 Lemon Peel

Procedure:

Add ice cubes to shaker.
Add vodka.
Add peach schnapps.
Add peach nectar.
Shake.
Strain into glass.
Add lemon peel
Serve

Blue Shark

2009-06-19T00:47:00.000+08:00

Ingredients:

1 oz Vodka
1 oz Tequila
1/2 oz Blue Curacao Liqueur

Procedure:

Pour all ingredients into a cocktail shaker with shaved ice.
Shake well and strain into cocktail glass or martini glass.
Squeeze a little orange rind over the drink to release the oil
Serve

Gelatin Berry Shooter

2009-06-18T00:43:00.000+08:00

Ingredients:

1 package Jello (berry)
1 cup hot water
1 cup vodka (berry flavored)

Procedure:

In a medium bowl, combine the gelatin mix and boiling water.
Stir until gelatin dissolves.
Pour in the vodka and stir.
Pour into small cups and chill until set.
Serve

Raspberry Vodka

2009-06-17T00:39:00.001+08:00

Ingredients:

4 cups vodka
2 cups sugar
1 lb. fresh red raspberries
Large container with tightly fitting lid

Procedure:

Add vodka, sugar, and raspberries to large container, cover, and store in a cool, dark place.
Every week open container and stir well.
After about two months, strain liquid and store in refrigerator or freezer.

Basil Vodka

2009-06-16T00:35:00.000+08:00

Ingredients:

1 dozen fresh basil leaves
1 750-ml. bottle vodka

Procedure:

Wash Basil leaves and put into bottle for about 24 hours at room temperature.
Remove leaves from vodka and store in refrigerator or freezer.
Serve

Florida Punch

2009-06-15T00:31:00.001+08:00

Ingredients

1 1/2 ounces dark rum
3/4 ounce cognac
1 1/2 ounces grapefruit juice
1 1/2 ounces orange juice

Procedure:

Shake well with cracked ice
Strain into a Collins glass filled with cracked ice
Serve

Gorilla Fart

2009-06-14T02:51:00.001+08:00

Ingredients:

1/2 oz Bacardi® 151 Rum
1/2 oz Wild Turkey® 101 Bourbon Whiskey

Instructions:

Pour ingredients as listed above into a shot glass and shoot!

Dark Storm

2009-06-13T00:27:00.000+08:00

Ingredients

2 ounces dark rum
3 ounces ginger beer
1/2 ounce lime juice

Procedure:

Combine the rum, ginger beer, and the lime juice in a tall glass full of ice cubes.
Stir
Serve

Eye Opener

2009-06-12T00:23:00.000+08:00

Ingredients:

1 1/2 ounces dark rum
1/2 teaspoon orange curacao
1/2 teaspoon apricot liqueur
1 teaspoon grenadine
1 egg yolk

Procedure:

Shake the rum, orange curaçao, apricot liqueur, grenadine, and egg yolk with cracked ice,
Strain into a chilled Old-Fashioned glass
Serve

Chicago Fizz

2009-06-11T00:19:00.000+08:00

Ingredients:

1 ounce dark rum
1 ounce ruby port
1/2 ounce lemon juice
1/2 teaspoon superfine sugar
1 egg whites

Procedure:

Put cracked ice in a chilled cocktail shaker,shake vigorously
Strain into a chilled small Collins glass
Fizz with seltzer water to an inch or so from the top
Garnish with a bit of pineapple.

Flaming Wound

2009-06-10T02:48:00.000+08:00

Ingredients::

1 oz Grain Alcohol
1 tsp Tabasco® Sauce

Instructions:

Pour the grain alcohol into a shot glass, and drop the tabasco sauce on top
Ignite, extinguish and shoot

Clicquet

2009-06-09T00:14:00.000+08:00

Ingredients

1 1/2 ounces rye whiskey/bourbon
1 small orange juice
1 teaspoon dark rum

Procedure:

Pour the rye/bourbon, juice, and the rum in a large Old-Fashioned glass.
Add 2-3 ice cubes and mix
Serve