Mexican Tea Punch

Ingredients:

• 2 c tequila
• 2 c tea,strong, cold
• 1 c pinapple juice
• 1/4 c honey
• 1/4 c water
• 1/4 c lime juice
• 1/4 c lemon juice
• 1 1/2 t cinnamon,ground
• 1 1/2 t aromatic bitters

Procedure:

1. Mix all ingredients
2. Refrigerate until chilled.
3. Stir before serving.
4. Serve over ice.

Ginger Ale punch

Ingredients:

• 2 lg cans unsweetened pineapple juice
• 1 cn lemonade and 3 cans,Frozen water
• 1/2 cn limeade and 2 cans,Frozen water
• 1 cn orange juice and 2, Frozen water
• 1 c sugar
• 4 qt dry ginger ale
• 2 qt soda water
• 1 pt strawberries (or use,Frozen mint leaves)

Procedure:

1. Mix base of juices and sugar.
2. Chill.
3. Before serving add ginger ale and soda.
4. Enjoy

Mango Punch

Ingredients:

• 2 c sugar
• 1/4 c white rum
• 1 doz ripe mangos
• 3 qt water

Procedure:

1. Wash mangos and peel, rub through sieve.
2. Add water and bring to quick boil.
3. Simmer for about 1/2 hour.
4. Allow to cool, then add rum and sweeten.
5. Serve chilled.

Pineapple Rum

Ingredients:

• 1 1/2 shot Light Rum
• 7 chunks Pineapple
• 2 oz Pineapple juice
• 4 oz Sweet and sour
• 2 oz Sprite

Direction:

1. Pour rum over Pineapple chunk in a tall glass.
2. Add pineapple juice and sweet and sour.
3. Top with Sprite.
4. Stir and serve.