Midori Sour

• Sour glass
• 3cl vodka
• 2cl midori
• 1.5cl sour mix
• Soda
• Lots of ice

Procedure:

Decorate with a curly lemon peel, really refreshing

Royal Kir

• Champagne Flute glass
• 1 oz Creme de Cassis
• Champagne

Procedure:

1. Pour creme de cassis into champagne flute
2. Gently add champagne to fill glass

Uppercut

Ingredients:

• 1 shot amaretto
• 1 shot orange juice

Procedure:

1. Pour orange juice in a rocks glass
2. Pour the amaretto in a shot glass
3. Put the shot glass in the rocks glass
4. Serve
   

Wild Boar

Ingredients:

• 2 shots tequila
• 2 shots vodka
• 1 can red bull
• Pint Ice

Procedure:

Put the tequila, then the vodka, then the redbull.
Crush the ice, put it all in a shaker, and mix it together.
Pour it in shot glass

Black and Blue

Ingredients:

• 1/2 shot Black Vodka
• 1/2 shot Blue Curacao

Procedure:

Layer in a shot glass with black vodka on top.

Pop Bomb

Ingredients:

• 1/2 shot Cherry Vodka
• 1/2 shot Blue Caracao
  
• drizzle of Grenadine
  
• 1/2 bottle Smirnoff Ice
  

Procedure:

1. Pour the Smirnoff Ice in a mug
2. Drizzle in the Grenadine.
3. Put the Blue Caracoa and the Cherry Vodka in a shot glass
4. Drop the shot glass into the mug and chug

Blue Moon

Ingredients:

• 1 part blue curacao
• 1 part Baileys Irish Cream

Procedure:

Mix and pour into shot glass

Black Russian

Ingredients:

• 1½ oz. Vodka
• ¾ oz. Coffee Liqueur

Procedure:

1. Pour the Vodka and the Coffee Liqueur into a glass filled with ice.
2. Stir briskly until the ingredients are mixed.

Navy Seal

Ingredients:

• 1 oz. Jager
• 1 oz. Tequila
• 1 oz. 151 Rum

Procedure:

1. Mix the ingredients together
2. Serve in three shot glasses